[생방송투데이 맛집] ‘Fermented Table’ 25 years of experience

by times news cr

2024-04-23 00:50:45

[생방송투데이 맛집] ‘Fermented Table’ 25 years of experience

Today (22nd) on SBS ‘Live Today’ episode 3517, Today’s Restaurant △[고수뎐] 25 years of handcrafted new craftsmanship! Fermented dining table △[단짠투어] Half package, half free! Kota Kinabalu practical trip day 2 △[외국인의 밥상] A bowl of tripe stew that stole the heart of Russian daughter-in-law Miho △[오늘도 달린다 청년 사장] A 39-year-old mill in Apgujeong-dong?! The secrets of MZ generation presidents are introduced.

[고수뎐] 25 years of handcrafted new craftsmanship! Fermented meal table

▶<수려재> : We visit ‘Suryeojae’, a famous enzyme tteokgalbi restaurant in Damyang, Jeollanam-do. Safe restaurant provided by the Ministry of Agriculture, Food and Rural Affairs.

Representative menu: Enzyme Korean pork ribs half-seat 19,000 won, Korean beef tteok-galbi half-six 24,000 won

Business hours: 11:00-20:40 Closed on the first and third Tuesdays

Location: 753-8 Gasamunhak-ro, Gasamunhak-myeon, Damyang-gun, Jeollanam-do

[단짠투어] Half package, half free! Kota Kinabalu practical trip, day 2

Location: Bornion Shoplots, Kota Kinabalu, Sabah, Malaysia., Malaysia

▶<마리 마리 민속촌>

Location: Jalan Kionsom, Inanam, 88450 Kota Kinabalu, Sabah, Malaysia

위치 : Lot 5, Damai Plaza, Lorong, Ruang Kayu Cinnamon 2, Luyang Commercial Centre, 88300 Kota Kinabalu, Sabah, 말레이시아

▶<올리비아 코타트래블>

[외국인의 밥상] A bowl of tripe stew that stole the heart of Russian daughter-in-law Miho

▶<Osan Osaek Market>

Location: Osaek Market, 22 Osan-ro 272beon-gil, Osan-si, Gyeonggi-do

▶<영동집>

Location: Yeongdong House, 25 Osan-ro 212beon-gil, Osan-si, Gyeonggi-do

[오늘도 달린다 청년 사장] A 39-year-old mill in Apgujeong-dong?! The secret of the MZ generation president

▶<현대방앗간>

Location: Room 14, 1st floor, Sinsa Sangga, 72-1 Apgujeong-ro 29-gil, Gangnam-gu, Seoul

‘Live Today’, co-hosted by announcers Choi Young-ah, Yoon Hyun-jin, and Kim Seon-jae, is a program that delivers vivid stories ranging from hot incidents and accidents, to human stories that will make you laugh and cry, and food information that will catch the attention of people on a hungry evening, and is aired every month. ~Broadcast Friday at 6:55 p.m.

Reporter Park So-i Photo = SBS Live Today Restaurant

.

2024-04-23 00:50:45

You may also like

Leave a Comment