[한국기행] Nationwide Grandma’s Cooking Showcase Half 1 – Hwacheon Wild Vegetable Baekban

by times news cr

2024-07-01 22:29:35

Reporter Park Yu-mi Photograph = EBS Korea Journey

Simply listening to the title makes you miss it, Grandma. Aromatic within the spring, cool in the summertime, savory within the fall, and heat within the winter! With only one meal ready by Grandma, along with her easy however heat cooking, all the concerns and considerations of the world disappear.

Grandmas’ cooking abilities are proven off with recent substances from all around the nation! 30 years is ridiculous! What are the cooking secrets and techniques of the grandmas with many years of expertise?

A heat and comforting meal ready by grandmothers, mixing flavors and time. Let’s meet the tastes of grandmothers from all around the nation.

This week’s (July 1-5) EBS 1TV present affairs and cultural applications <한국기행>The 5-part collection ‘Nationwide Grandmas’ Cooking Present’ might be aired.

Secret (Sam ‘bi’), Water (Water ‘su’), 9 (9 ‘gu’), Magnificence (Stunning ‘mi’)
Hwacheon Bisugumi, which suggests ‘9 stunning landscapes created by mysterious water’.

Within the secretive distant village of Bisugumi, Hwacheon, the place lush inexperienced forests, vast Lake Paro, and sumptuous rocky cliffs come collectively, there’s Kim Younger-sun, who provides sincerity and talent to recent substances from nature to create a savory mountain vegetable desk.

Grandma Youngsun began her restaurant within the distant space out of remorse for seeing prospects who had traveled all the way in which to a distant space with no vehicles go hungry. Now, it has been over 40 years since she began her enterprise.

Though she has retired from the entrance line after handing over the restaurant to her son and daughter-in-law in her seventies, she nonetheless can’t go away the kitchen as a result of prospects preserve coming again for her grandmother’s cooking.

The menu at Grandma Yeongsun’s restaurant is mountain vegetable baekban. The aspect dishes made each morning with numerous wild greens picked whereas strolling across the mountains since final fall and greens grown within the fields are so scrumptious that they make you neglect the hardships of strolling the arduous mountain path.

A distant restaurant the place you may benefit from the pure flavors ready with a contact of residence cooking, the nice and cozy and cheerful chatter of a grandmother, and even a view that’s refreshing to the eyes. While you miss the style of grandma’s cooking, go to the distant space to eat wild greens.

EBS’s ‘Korea Travelogue’ is a gorgeous time journey documentary program that travels by way of house to seek out hidden scenic spots in Korea and conveys the perfume of historical past, customs, structure, and tradition. It airs each Monday to Friday at 9:30 PM.

Reporter Park Yu-mi Photograph = EBS Korea Journey

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2024-07-01 22:29:35

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