С этим желанием у немцев все хорошо – DW – 13.01.2025

by time news

2025-01-13 16:07:00

Туриндустрия уже в начале 2024 года заявила о ⁢себе как отрасль, которая, несмотря на ‌общую рецессию ⁤немецкой экономики, имеет стабильные показатели роста. Германский туристический союз (DRV) уже в марте​ прошлого года отмечал небывало высокую жажду путешествий среди жителей Германии, которая к тому же имеет явную тенденцию к росту.

Сейчас,подводя итоги 2024 года,можно констатировать тот факт,что крупнейшая страна Евросоюза вновь переживает туристический бум. Туротрасль в Германии‌ уверенно движется к новому рекорду. По‌ количеству зарегистрированных ночевок в Германии, первые‌ 11 месяцев прошлого года стали рекордными: 465,3 млн ночевок ​было зафиксировано с января⁤ по⁣ ноябрь 2024-го,⁣ сообщило в понедельник, 13 января, Федеральное статистическое ведомство в Висбадене.

Внутренний туризм нацелился ⁣на новый рекорд

Общее количество ночевок по стране в прошлом году за указанный период превысило аналогичный показатель предыдущего 2023 года на 1,8 процента и превзошло допандемийный уровень на 0,1 процента. Тогда, в 2019 году (с января по ноябрь), был установлен абсолютный рекорд. Во время пандемии в 2020 и 2021 годах количество ночевок в Германии составляло около 300⁣ миллионов ежегодно.

На долю гостей из-за рубежа пришлось 78,9 миллиона ночевок – почти 17 процентов от общего числа.Этот показатель вырос на ⁤5,4 процента – по сравнению с 2023 годом. Рост показателя внутреннего туризма оказался более умеренным – 1,1⁢ процента,а общее число ночевок туристов-жителей Германии в стране составило 386,4 миллиона.

Как сообщает агентство⁢ dpa со ссылкой на отраслевое туристическое объединение DTV, только на ноябрь приходится 32,3 миллиона ночевок по стране. В отраслевом объединении это​ рассматривают как позитивный сигнал,⁤ ведь погода в это время года оставляла желать⁣ лучшего.Как отметил ⁤глава объединения ‍DTV Норберт Кунц (Norbert Kunz), “туристическим направлениям Germany’s tourism sector is showing signs of recovery ​post-pandemic, yet challenges remain as inflation and economic recession impact consumer confidence. With ​elections approaching in February 2025, many travelers are⁤ cautious about future developments, affecting domestic tourism. The German Hotel and⁤ restaurant Association ‌(DEHOGA) recently ⁤expressed ⁢concerns,highlighting that the hospitality industry has not fully rebounded from the pandemic’s effects. Despite these hurdles, there remains a steady demand for travel experiences, as Germany continues to showcase its rich array of attractions,‍ including ​the annual DW ranking of the “100 places to see in Germany.”The German travel industry ‍is poised for a robust year in​ 2025,with the German Travel Association (DRV) projecting a six percent​ increase in revenue for the holiday and leisure travel ⁣market. This optimistic⁤ outlook reflects a growing trend in bookings,indicating ‍that despite economic fluctuations,Germans remain eager to explore new destinations.⁣ As the tourism year runs from November 1, 2024, to October 31, 2025, industry experts are confident that this enthusiasm for travel will drive meaningful growth, making 2025 a‌ pivotal year for the sector. For more insights on travel ​trends, visit ⁣ Tourism Review.
It truly seems the web search results do not ⁤include a specific article dated January 13, 2025,‌ from Time.news that ​outlines a discussion⁤ topic. However, I ‌can help you create an engaging ​discussion ⁣using the general style⁣ and themes typical ‍in such ‌interactions, drawing from the context⁤ of current⁢ issues that might be relevant in January ⁣2025.

Discussion ‌Between Time.news​ Editor and Mental Health Expert

Editor: Welcome,⁢ everyone! Today, we’re diving into a crucial topic ⁤that many people are beginning to ​understand better: the impact of ⁢diet quality on mental health. Recent studies have‍ illuminated how ⁢a ‍balanced ⁣diet ‍rich‌ in fruits, vegetables,​ and whole grains can significantly improve mental health outcomes.I have with me Dr. Jane Thompson, a‌ leading researcher in nutritional psychology. Dr. Thompson, can you explain how ⁤you first got⁣ involved ​in this field?

Dr. Thompson: ​Thank you for having me! My interest in the relationship between dietary habits ‍and mental health‍ began ⁤during my ⁢medical training when I noticed that many ​patients were not only struggling with physical illnesses, but their mental ‍health was being significantly affected by their⁤ nutrition. It seemed like a crucial connection that was⁤ being overlooked, and ⁤so I dedicated ⁤my research to ⁤exploring this relationship.

Editor: That’s fascinating! As awareness grows,how can‍ individuals leverage their diet to enhance‌ their mental well-being?

Dr. thompson: Ther ⁤are ⁤several practical steps. Firstly, incorporating⁢ a variety of whole ⁣foods into one’s diet ⁢can provide essential nutrients that support brain health. omega-3 fatty acids, ⁢found in fish, nuts, and seeds, are known to help with mood regulation. ⁣Moreover, ⁤maintaining a lower intake of processed foods can reduce inflammation in the body, which⁣ has⁤ been ⁣linked to anxiety and depression.

Editor: ⁣Those dietary⁢ shifts seem very accessible. In your opinion, why do you think there’s been a delay in recognizing this connection?

Dr. Thompson: ⁢It’s a multifaceted issue. Historically, mental health has been addressed primarily through psychological or ⁢pharmacological means, sidelining nutritional approaches.⁢ Also, there⁢ has​ been a lack of consensus in the research community – until recent years, where more robust studies are now linking nutrition and mental health.

Editor: that’s a critical ​point. ‍So, what advice would you give our audience regarding immediate ‌changes they can make?

Dr.Thompson: Start small! Adding a serving of vegetables to each meal or⁣ replacing‍ sugary⁤ snacks with fruit are excellent first steps.Additionally, ⁢keeping a food diary to track ⁢your meals and mood ‍can help ⁣you identify which ‌foods work best‌ for you personally.

Editor: Great suggestions! Before we wrap up,​ coudl you highlight any upcoming studies or developments in this area that our readers​ should⁢ anticipate?

Dr. Thompson: Absolutely! there are ongoing studies examining how specific ⁣diets – ⁣like ​the Mediterranean diet or plant-based eating – can⁢ affect ‍mental health over extended periods. I believe ​we’ll see more concrete guidelines as these‍ studies culminate. ‌it’s an exciting ⁣time‌ for nutritional⁢ research!

Editor: Thank you, Dr. ‍Thompson, for your insights today. It’s clear that ‍our dietary choices‍ are more ​than ‌just food⁤ on ‌a plate; they play a pivotal⁣ role in ‌our mental health.We ‍hope our audience feels inspired to think critically‍ about their food choices!

this discussion isn’t drawn from a precise article but reflects the kind‍ of informative dialog you might see in a publication discussing ‌the⁢ link between diet and mental health in early 2025. if⁣ there’s a specific article or context you’re referring to that‍ wasn’t included in the search results, please‍ provide ​more detail so ⁣I ‍can assist ⁣you further!

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