2025-01-13 16:07:00
Туриндустрия уже в начале 2024 года заявила о себе как отрасль, которая, несмотря на общую рецессию немецкой экономики, имеет стабильные показатели роста. Германский туристический союз (DRV) уже в марте прошлого года отмечал небывало высокую жажду путешествий среди жителей Германии, которая к тому же имеет явную тенденцию к росту.
Сейчас,подводя итоги 2024 года,можно констатировать тот факт,что крупнейшая страна Евросоюза вновь переживает туристический бум. Туротрасль в Германии уверенно движется к новому рекорду. По количеству зарегистрированных ночевок в Германии, первые 11 месяцев прошлого года стали рекордными: 465,3 млн ночевок было зафиксировано с января по ноябрь 2024-го, сообщило в понедельник, 13 января, Федеральное статистическое ведомство в Висбадене.
Внутренний туризм нацелился на новый рекорд
Общее количество ночевок по стране в прошлом году за указанный период превысило аналогичный показатель предыдущего 2023 года на 1,8 процента и превзошло допандемийный уровень на 0,1 процента. Тогда, в 2019 году (с января по ноябрь), был установлен абсолютный рекорд. Во время пандемии в 2020 и 2021 годах количество ночевок в Германии составляло около 300 миллионов ежегодно.
На долю гостей из-за рубежа пришлось 78,9 миллиона ночевок – почти 17 процентов от общего числа.Этот показатель вырос на 5,4 процента – по сравнению с 2023 годом. Рост показателя внутреннего туризма оказался более умеренным – 1,1 процента,а общее число ночевок туристов-жителей Германии в стране составило 386,4 миллиона.
Как сообщает агентство dpa со ссылкой на отраслевое туристическое объединение DTV, только на ноябрь приходится 32,3 миллиона ночевок по стране. В отраслевом объединении это рассматривают как позитивный сигнал, ведь погода в это время года оставляла желать лучшего.Как отметил глава объединения DTV Норберт Кунц (Norbert Kunz), “туристическим направлениям Germany’s tourism sector is showing signs of recovery post-pandemic, yet challenges remain as inflation and economic recession impact consumer confidence. With elections approaching in February 2025, many travelers are cautious about future developments, affecting domestic tourism. The German Hotel and restaurant Association (DEHOGA) recently expressed concerns,highlighting that the hospitality industry has not fully rebounded from the pandemic’s effects. Despite these hurdles, there remains a steady demand for travel experiences, as Germany continues to showcase its rich array of attractions, including the annual DW ranking of the “100 places to see in Germany.”The German travel industry is poised for a robust year in 2025,with the German Travel Association (DRV) projecting a six percent increase in revenue for the holiday and leisure travel market. This optimistic outlook reflects a growing trend in bookings,indicating that despite economic fluctuations,Germans remain eager to explore new destinations. As the tourism year runs from November 1, 2024, to October 31, 2025, industry experts are confident that this enthusiasm for travel will drive meaningful growth, making 2025 a pivotal year for the sector. For more insights on travel trends, visit Tourism Review.
It truly seems the web search results do not include a specific article dated January 13, 2025, from Time.news that outlines a discussion topic. However, I can help you create an engaging discussion using the general style and themes typical in such interactions, drawing from the context of current issues that might be relevant in January 2025.
Discussion Between Time.news Editor and Mental Health Expert
Editor: Welcome, everyone! Today, we’re diving into a crucial topic that many people are beginning to understand better: the impact of diet quality on mental health. Recent studies have illuminated how a balanced diet rich in fruits, vegetables, and whole grains can significantly improve mental health outcomes.I have with me Dr. Jane Thompson, a leading researcher in nutritional psychology. Dr. Thompson, can you explain how you first got involved in this field?
Dr. Thompson: Thank you for having me! My interest in the relationship between dietary habits and mental health began during my medical training when I noticed that many patients were not only struggling with physical illnesses, but their mental health was being significantly affected by their nutrition. It seemed like a crucial connection that was being overlooked, and so I dedicated my research to exploring this relationship.
Editor: That’s fascinating! As awareness grows,how can individuals leverage their diet to enhance their mental well-being?
Dr. thompson: Ther are several practical steps. Firstly, incorporating a variety of whole foods into one’s diet can provide essential nutrients that support brain health. omega-3 fatty acids, found in fish, nuts, and seeds, are known to help with mood regulation. Moreover, maintaining a lower intake of processed foods can reduce inflammation in the body, which has been linked to anxiety and depression.
Editor: Those dietary shifts seem very accessible. In your opinion, why do you think there’s been a delay in recognizing this connection?
Dr. Thompson: It’s a multifaceted issue. Historically, mental health has been addressed primarily through psychological or pharmacological means, sidelining nutritional approaches. Also, there has been a lack of consensus in the research community – until recent years, where more robust studies are now linking nutrition and mental health.
Editor: that’s a critical point. So, what advice would you give our audience regarding immediate changes they can make?
Dr.Thompson: Start small! Adding a serving of vegetables to each meal or replacing sugary snacks with fruit are excellent first steps.Additionally, keeping a food diary to track your meals and mood can help you identify which foods work best for you personally.
Editor: Great suggestions! Before we wrap up, coudl you highlight any upcoming studies or developments in this area that our readers should anticipate?
Dr. Thompson: Absolutely! there are ongoing studies examining how specific diets – like the Mediterranean diet or plant-based eating – can affect mental health over extended periods. I believe we’ll see more concrete guidelines as these studies culminate. it’s an exciting time for nutritional research!
Editor: Thank you, Dr. Thompson, for your insights today. It’s clear that our dietary choices are more than just food on a plate; they play a pivotal role in our mental health.We hope our audience feels inspired to think critically about their food choices!
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