[귀하신 몸] Flour foods cause blood sugar spikes of horror!

by times news cr

<figure class="photo-layout image photo158111 max-width-600 float-center”⁤ data-idxno=”158111″ data-type=”photo” ‌style=”display:inline-block”><img ⁤alt="Reporter Park Yu-mi Photo EBS Your Precious ⁢Body” ⁣src=”https://www.queen.co.kr/news/photo/202408/416824158111_3052.png”/>

Reporter Park Yu-mi ⁢Photo EBS Your Precious Body

The episode “Quit ‌Wheat, Prevent ‌Blood Sugar Spikes!” airs on EBS tonight at 9:50 PM. EBS is a new medical broadcast ⁢featuring leading health experts in​ Korea, offering personalized solutions such‌ as medical diagnoses,⁤ exercise, and diet.

Flour Foods: ‍A Hidden Danger

Flour-based foods can ‍cause terrifying ‌blood sugar ‍spikes, posing a significant risk for approximately 40% of​ the Korean population who are pre-diabetic. This dangerous phenomenon, known as “blood sugar spikes,” is‌ particularly ⁣concerning for those who enjoy eating foods containing refined white flour. ‍Such foods rapidly ⁣elevate blood sugar levels and ⁤damage blood ‍vessel ‍cells, leading to‍ chronic diseases like diabetes, fatty ⁢liver, ​arteriosclerosis, and high blood pressure.

Real-Life ‌Stories: The Price of Flour Addiction

Meet Jang Chan-rye, a 60-year-old diabetic who diligently manages ⁢her⁢ condition with healthy​ eating. ‍However, her occasional indulgence in bread and noodles triggers massive⁤ blood sugar​ spikes. Similarly, Han ⁤Na-yoon⁤ and‌ Ryu Byeong-man, ‌both in their 60s, ‍experience ⁢unexplained pains and high blood‍ cholesterol after⁣ indulging in their love for sujebi and noodles. Their story highlights the hidden ​dangers of​ flour-based foods.

The ‘Quit Wheat’ Solution

the highly anticipated 3-week “Quit Wheat” solution begins. Leading⁢ family medicine doctor reveals the “diet that lowers‌ the blood sugar index,” offering ⁣practical tips ‍to:

  • Replace unhealthy wheat flour⁢ foods
  • Eat ramen healthily‍ without blood sugar spikes
  • Discover the magic bread recipe that lowers blood sugar

Miraculous⁢ Results and ⁢Emotional Transformations

Four ‍participants wear continuous blood glucose monitors to track their progress. After⁤ 3 weeks, they are amazed by their ​remarkable results:

  • Fasting blood sugar ⁣levels normalized
  • Weight loss​ and reduction ‌of body fat
  • Dramatic improvement⁣ in health ⁤indicators

One participant expresses emotional tears, stating, “I just quit eating one piece ⁤of​ flour, but can I change like ⁢this in 20 days?”⁤ The “Quit⁢ Wheat Flour” project showcases the incredible⁢ power of eliminating flour‌ from one’s diet.

Reporter Park Yu-mi ⁣Photo EBS ⁣Your Precious Body

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