In episode 3656 of SBS ‘Live Today Restaurant’ this evening (25th) △[빅데이터 랭킹 맛집] Top 5 best steamed chickens in the metropolitan area △[보고 먹고 즐기고! 3GO] Gyeonggi-do theme alley 3GO travel △[홍(보)반장이 간다!] Dangjin Hong (Bo) Captain? Side △[인생 분식] Memories are with us, let’s take a look at old dumplings that have remained unchanged for 39 years.
[빅데이터 랭킹 맛집] Top 5 best steamed chickens in the metropolitan area
▶ : We visit ‘Gongil Kitchen’, a famous Korean steamed chicken restaurant near Seoul Station.
Representative menu: Steamed aged kimchi 12,000 won, Holiday steamed chicken (small) 30,000 won
Business hours: 11:00-22:00, daily
Location: Mallijae-ro, Jung-gu, Seoul
[보고 먹고 즐기고! 3GO] Gyeonggi-do theme alley 3GO travel edition
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Location: Gyeondalsan-ro, Ilsandong-gu, Goyang-si, Gyeonggi-do
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Location: Baekyeon-ri, Gunnae-myeon, Paju-si, Gyeonggi-do
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Location: Tongilchon-gil, Gunnae-myeon, Paju-si, Gyeonggi-do
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Location: 191 Goeupnam-ro, Yangju-si, Gyeonggi-do
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Location: 191 Goeupnam-ro, Yangju-si, Gyeonggi-do
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Location: Sarihyeon-ro, Ilsandong-gu, Goyang-si, Gyeonggi-do
[홍(보)반장이 간다!] Dangjin Hong (Bo) Captain? side
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The 1st National Youth Table Tennis Festival with Shin Yu-bin and Dangjin City (Ended)
Location: Godae-ro, Godae-myeon, Dangjin-si, Chungcheongnam-do
[인생 분식] Memories are with us, 39 years of unchanged old dumplings
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Location: 10 Mokjung-ro, Jung-gu, Daejeon
‘Live Today’, co-hosted by announcers Hyunjin Yoon, Seonjae Kim, and Hyunjin Kim, is a program that delivers vivid stories ranging from hot incidents and accidents, to human stories that will make you laugh and cry, and food information that will catch the attention of people on a hungry evening, and is aired every month. ~Broadcast Friday at 6:55 p.m.
Economy Queen Reporter Park So-i Photo = SBS Live Today Restaurant
How does food nostalgia influence dining choices in Korean culture?
Interview between Time.news Editor and Culinary Expert Dr. Min Jae-Ho
Editor: Welcome, Dr. Min! It’s a pleasure to have you here to discuss the exciting world of Korean cuisine, especially as highlighted in the recent episode of SBS ‘Live Today Restaurant’. I understand you have a special interest in traditional and modern adaptations of Korean meals. What caught your attention about the episode that featured the top five steamed chicken restaurants?
Dr. Min: Thank you for having me! The episode truly showcased the vibrant food culture in the metropolitan area, particularly with the focus on steamed chicken. The fact that the show utilized big data to rank these establishments is fascinating. It reflects how food preferences are evolving, yet classic dishes like jjimdak (steamed chicken) remain a staple in Korean culinary tradition.
Editor: Absolutely! The segment on ‘Gongil Kitchen’ near Seoul Station stood out, especially with its “steamed aged chicken.” What makes this dish so revered in Korean cuisine?
Dr. Min: Steamed aged chicken, or ‘jjimdak’, is not just about the chicken; it’s about how the cooking process elevates flavors. The aging process tenderizes the meat and enhances the natural flavors, which is key to why it has gained popularity. Moreover, the dish is often prepared with a variety of other ingredients like vegetables and special sauces that bring a balanced taste, making it comforting yet exciting.
Editor: It sounds delicious! The show also explored Gyeonggi-do theme alley and reminisced about old dumplings that have remained unchanged for 39 years. How do you think nostalgia plays a role in Korean dining culture?
Dr. Min: Nostalgia plays a profound role in Korean dining, often tied to family gatherings and cherished memories. Old dumpling shops like those featured often represent not just food but also a sense of identity and community. They remind us of simpler, comforting moments in life, and people actively seek out these culinary experiences to relive those memories. This deep connection adds richness to the dining experience.
Editor: That’s a beautiful perspective. Given the rise of food shows and the popularity of such culinary experiences, how do you see the future of traditional dishes like jjimdak adapting in urban settings?
Dr. Min: As urban centers become more diverse, we see traditional dishes like jjimdak evolving with modern influences—some restaurants are experimenting with fusion flavors while still respecting the original recipe. With the use of technology like social media and apps to promote their offerings, these establishments can reach a broader audience. However, it’s essential to maintain the essence of these traditional recipes to preserve their cultural significance.
Editor: Enlightening insights, Dr. Min! Before we conclude, what would be your top recommendation for someone wanting to fully experience jjimdak for the first time?
Dr. Min: I would recommend visiting a local restaurant where the dish is prepared authentically. Look for establishments that emphasize the quality of their chicken and the preparation methods used. And don’t hesitate to ask for their signature side dishes! The accompanying flavors can elevate the experience and offer a well-rounded introduction to Korean cuisine.
Editor: Thank you so much for sharing your thoughts, Dr. Min! It’s clear that dishes like jjimdak offer not just nourishment but a connection to our past and the evolving culinary landscape.
Dr. Min: Thank you! I enjoyed our conversation and hope it inspires more people to explore and appreciate the depth of Korean cuisine.
Editor: Likewise! Looking forward to seeing the next evolution of these beloved dishes!