[생방송 투데이 맛집] ‘Sogomtang’ restaurant

by times news cr
[생방송 투데이 맛집] ⁢ ‘Sogomtang’ restaurant

In episode 3646 of SBS ‘Live Today ‌Restaurant’⁢ this evening (11th) △[빅데이터 랭킹 맛집] TOP ‍5 best beef gomtang in the metropolitan ‌area △[보고 먹고 즐기고! 3GO] Paju 3GO travel △[우리동네 반찬 가게] A side dish becomes a dish! Luxury side ⁣dishes ‍that will‍ immerse you in specialness △[인생 분식] Let’s take​ a look ‍at the sweet happiness created by love, the ‍hotteok episode from 35 years ago, and more.

[빅데이터 랭킹 맛집] ​ ‍TOP 5 best beef‍ gomtang in the metropolitan area

▶ We ​visit the famous gomtang restaurant ⁤in Daechi-dong, ‘Suha-dong Main Branch’.

Representative menu: Gomtang⁤ 15,000 won, Special⁢ Gomtang 17,000 won, Boiled Pork‌ 40,000 won

Business hours: ⁣07:00-16:30 Closed on Mondays

Location: Teheran-ro 78-gil, Gangnam-gu, Seoul⁢ (located at the former Hadonggwan ​Gangnam branch)

[보고 먹고 즐기고! 3GO] ⁤ Paju 3GO travel episode

Location: Gisan-ri, Gwangtan-myeon, Paju-si, Gyeonggi-do

Location: Pyeonghwa-ro, Tanhyeon-myeon, Paju-si, Gyeonggi-do

Location: Myeongdong-gil, Paju-si, Gyeonggi-do

▶ ⁢

Location: Majeong-ri, Munsan-eup,⁣ Paju-si, Gyeonggi-do

Location:‌ 1154-1⁤ Majeong-ri, Munsan-eup, ⁣Paju-si, ‍Gyeonggi-do

[우리동네 반찬 가게] A side dish becomes a dish! Luxury side dishes that immerse you in⁤ specialness

Location: 24 ​Chungnam-daero, Hongbuk-eup, Hongseong-gun,‌ Chungcheongnam-do

[인생 분식] Sweet happiness created by love, Hotteok⁢ from 35 years ago

▶ ⁤

Location: Samcheok ​Central Market, Jinju-ro, Samcheok-si, Gangwon-do

‘Live Today’, co-hosted by ‌announcers Hyunjin Yoon, Seonjae Kim, and Hyunjin Kim, is ‍a program ‌that delivers vivid stories⁤ ranging from hot incidents and accidents, to human stories that ​will make you laugh and cry, and food information that will ‌catch the ⁤attention of people on a hungry evening, and is aired every month.⁤ ~Broadcast ​Friday ⁣at 6:55 p.m.

Economy Queen Reporter Park So-i Photo = SBS Live Today ⁢Restaurant

Interview⁢ between Time.news Editor and Culinary Expert

Time.news Editor (TNE): Welcome to our segment, where⁣ we dive into the culinary delights of the world. Today, we have Chef Min-Jae Lee, a renowned⁤ expert‍ in Korean cuisine. Chef Lee, thank ‌you for joining us!

Chef Min-Jae Lee ⁣(CML): Thank you for having me! I’m excited to share my⁤ passion for‍ Korean food, especially dishes like gomtang.

TNE: Fantastic! We recently ​learned ​about the top beef‌ gomtang restaurants highlighted in an episode of ⁢SBS ‘Live Today Restaurant’. What makes gomtang such a loved dish in Korea?

CML: Gomtang, which is a rich ‌beef soup made from simmering bones and meat for hours,‌ is cherished for its comforting nature. The‍ deep, savory flavor is not only ‌satisfying ⁢but ⁢also reminds many Koreans of home-cooked meals. ‍It’s the essence of umami!

TNE: ‍It’s fascinating how food can ⁣evoke such ⁣strong feelings. In ⁤the latest episode, the ‘Suha-dong Main Branch’ was featured as a top ‌gomtang spot in the metropolitan area. What sets this restaurant apart⁢ from others?

CML: Suha-dong is remarkable for its⁤ dedication to tradition and quality. They use only the finest cuts of beef, and the broth is simmered ‍for at least eight ‌hours,​ allowing all the flavors to develop fully. Plus, the atmosphere is warm and inviting—perfect for enjoying a‌ comforting bowl ⁤of gomtang.

TNE: That sounds ​wonderful! Speaking of​ tradition,⁣ what role does ‍historical context play in dishes like gomtang⁢ in modern Korean​ dining culture?

CML: Excellent question! Gomtang ​has deep historical roots, often associated with nourishment during hard times. Today,‍ it ⁤has evolved into a ⁤beloved comfort food enjoyed ‍on special occasions and casual outings alike. This ​blend of old​ and new is ‌what makes it a staple in Korean society.

TNE: We also saw that the show’s ​episode touched​ on Paju and luxury side dishes. How do⁤ they complement gomtang?

CML: Side dishes, or banchan, ​are⁢ essential⁤ in Korean dining. A well-balanced meal usually includes ⁢a variety of⁢ flavors and textures. ⁤Luxury side ‍dishes served alongside gomtang, such as ⁢seasoned vegetables or spicy tofu, enhance the main dish’s richness and provide a delightful contrast.

TNE: It sounds like a culinary celebration! For those interested in exploring gomtang, what tips do you⁢ have for cooking it at home?

CML: Start with quality ingredients: well-marbled beef and fresh⁢ bones are key. Simmer gently and give ⁤it ample‍ time. Season⁤ gradually,⁣ and remember, it’s about layering flavors. serving it hot with a side of rice and kimchi can elevate the experience!

TNE: Thank you so much, Chef Lee! You’ve inspired ⁤us to​ dive⁢ into the world⁤ of gomtang. Any ‌final thoughts for our readers?

CML: Enjoy your culinary journey!⁣ Food​ is not just sustenance; it’s a way to⁢ connect with culture and loved ones. So,⁣ gather your friends and‍ family, and enjoy a hearty bowl of gomtang!

TNE: Wise words! Thanks again,⁣ Chef Lee, for sharing your insights with us. We⁤ look forward to tasting the rich flavors⁤ of gomtang firsthand!

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