The season of gourmet food, fall. The season of spicy food that whets the appetite of Koreans has returned.
From Korea’s representative spice ‘red pepper’, the unique ‘Maebbusim’ that produces the spicy ‘ginger’, to the autumn taste of Korea that can be seen at this time of year, ‘kimjang kimchi’, and the ‘spicy taste’ alley known in our neighborhood.
Everything about the ‘spicy taste’ loved by Koreans! A spicy and delicious gastronomic journey begins.
This week (November 25th – November 29th) EBS 1TV current affairs and culture program 5 episodes of ‘Let’s Try Spicy’ will be broadcast.
“Spicier, spicier” The hot spicy flavor that Koreans love! I visited a place famous for its spicy taste in the neighborhood, so much so that people had to wait in line to eat.
Is there a ‘spicy chicken feet’ alley in Uiseong? Uiseong, Gyeongbuk, a town famous for garlic. There was a person who caused a stir in a quiet rural town. It was none other than ‘spicy chicken feet’?!
Her daughter, Ryu Young-wook, has been making spicy chicken feet for the past 10 years, taking charge of the store that her mother had run for 50 years. Just like my mother used to make, I make my own spicy seasoning using garlic and peppers grown in Uiseong and grill the chicken feet over a briquette fire! Because the food is baked immediately upon ordering, the restaurant is always busy with customers coming from all over the country to taste the food through word of mouth. Recently, my husband joined us after leaving the company. He says he is struggling and sweating to keep up with his wife.
The secret to Daegu’s ‘Jjimgalbi’, the mecca of spicy flavor? Daegu, also known as ‘Daefrica’, is a mecca of spicy food with a reputation among spicy food enthusiasts, with hot weather forcing the development of spicy and salty foods!
A variety of spicy foods have been developed, but the spicy flavor that represents Daegu is definitely ‘Jjimgalbi.’ This food has been loved for so long that a separate alley has been formed. Jaesik Jeong and Youngja Park started making jjimgalbi 35 years ago. After the husband injured his back while working on cars, the couple opened a restaurant together at the recommendation of his wife, who had a good taste for cooking. Every morning, we cut the meat ourselves and boil it with 20 special seasonings in a large pot. What is the secret to that spicy taste?
Spicy flavor that has been loved for a long time! Let’s meet that delicious story.
Economy Queen Reporter Park Yu-mi Photo provided by EBS Korea Travel
How does the kimjang kimchi tradition foster community relationships in Korea?
Interview Between Time.news Editor and Culinary Expert Park Yu-mi
Editor: Welcome, Park Yu-mi! Thank you for joining us today. With fall upon us, it seems that the love for spicy foods among Koreans reaches new heights. Can you elaborate on why this season in particular seems to kindle a passion for spices?
Park Yu-mi: Absolutely! Fall is a vibrant season in Korea, not only for its beautiful foliage but also for its culinary richness. As the temperatures drop, people crave hearty, spicy dishes that warm the body and soul. Ingredients like red pepper and ginger come into play more prominently, creating flavors that excite the palate.
Editor: Speaking of spices, your recent piece highlighted “Maebbusim” and the excitement around dishes like kimjang kimchi. Could you tell our readers about the significance of these foods in Korean culture?
Park Yu-mi: Certainly! Maebbusim, often referred to as spicy ginger, is significant because it elevates dishes by adding a unique heat that complements other flavors. Kimjang kimchi reflects the cooperative spirit of the community during the kimchi-making season. It’s not just about the food itself; it’s a cultural event that brings families and neighbors together, reinforcing social ties.
Editor: That sounds wonderful! You’ve mentioned specific locations like Uiseong, known for its spicy chicken feet. How do these local specialties contribute to the broader gastronomic landscape of Korea?
Park Yu-mi: Local specialties like Uiseong’s spicy chicken feet showcase the regional diversity within Korean cuisine. Each area has its unique twist on spices and preparation methods. This not only supports local economies but also invites food enthusiasts to explore and appreciate the various flavors found throughout the country. It’s fascinating how a dish can capture the essence of a place!
Editor: It’s impressive how food can foster a sense of place. In your recent segments airing on EBS, you explore these spicy gems. What can viewers expect from the series “Let’s Try Spicy”?
Park Yu-mi: Viewers can anticipate a delicious journey through Korea’s best spicy dishes! We’ve lined up vibrant local markets, interviews with local chefs, and even some spicy challenges for fun! The series is designed to engage not just the taste buds but also provide insight into the stories behind these flavorful dishes and the people who love them.
Editor: That sounds enticing! As someone who has deeply explored these culinary traditions, what do you believe makes Korean spicy food stand out compared to other global spicy cuisines?
Park Yu-mi: Korean spicy food is unique due to its complex layering of flavors. It’s not just about heat; we often use fermented ingredients like gochujang (Korean chili paste) and doenjang (fermented soybean paste) to bring out depth and umami. Additionally, the use of garlic, scallions, and sesame adds a richness that is hard to replicate. It’s a harmonious blend that offers a full taste experience.
Editor: A harmonious blend indeed! Lastly, what advice would you give to those looking to start their own spicy culinary adventure at home?
Park Yu-mi: Start simple! Focus on fresh ingredients and try incorporating gochugaru (Korean chili flakes) into your dishes. Experiment with kimchi—it’s versatile and can be used in various recipes. And most importantly, don’t be afraid to adjust the spices to your liking. Cooking is about discovery, and the journey should be just as enjoyable as the final dish!
Editor: Thank you, Park Yu-mi, for sharing your insights and expertise with us. Your passion for Korean cuisine is truly infectious. We look forward to your series and exploring the spicy delights of Korea!
Park Yu-mi: Thank you for having me! I hope everyone joins us on this flavorful journey!