[한국기행] National Grandma’s Cooking Showcase Part 4 – Premium Conger Eel from the Sea of ​​Goheung

by times news cr

2024-07-04 14:28:11

Reporter Park Yu-mi Photo = EBS Korea Travel

Just hearing the name makes you miss it, Grandma. Fragrant in the spring, cool in the summer, savory in the fall, and warm in the winter! With just one meal prepared by Grandma, simple but full of affection, all the worries and concerns of the world disappear.

Grandmas’ cooking skills are shown off with fresh ingredients from all over the country! 30 years is ridiculous! What are the cooking secrets of the grandmas with decades of experience?

A warm and comforting meal prepared by grandmothers, blending flavors and time. Let’s meet the tastes of grandmothers from all over the country.

This week’s (July 1-5) EBS 1TV current affairs and cultural programs <한국기행>The 5-part series ‘National Grandmas’ Cooking Show’ will be aired.

Chef Tony Jeong, who wants to properly portray the taste of the traditional Paldo! He sets out to find his grandmother’s cooking! The place he found is Goheung, Jeollanam-do, where various ingredients from the sea and land all come together!

The Goheung sea is overflowing with various kinds of seafood. Among them, the one that is in season is none other than eel! In Goheung, the home of eels, even ordinary eel soup becomes a luxury. The eel soup, made by a grandmother who has kept the same place for over 30 years, is made with a whole eel and boasts a refreshing and clean taste thanks to the fresh ingredients, making it perfect for recharging your energy in the summer.

And that’s not all. From traditional markets filled with grandmothers who have been cooking for such a long time that 30 years seems ridiculous, to a table full of rice and side dishes made by a grandmother who has been around for 50 years that will break your legs. What can Chef Tony Jeong get from the grandmas’ tables in Goheung?

A special journey to learn the cooking skills of grandmas with unrivaled skills. We will go to Goheung, Jeollanam-do to find the cooking skills of masters with passionate chef Tony Jeong, who is sincere about taste.

EBS’s ‘Korea Travelogue’ is a beautiful time travel documentary program that travels through space to find hidden scenic spots in Korea and conveys the fragrance of history, customs, architecture, and culture. It airs every Monday to Friday at 9:30 PM.

Reporter Park Yu-mi Photo = EBS Korea Travel

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2024-07-04 14:28:11

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