[한국기행] This Is Korea Part 1 – American Mr. Austin’s gastronomic trip to Hadong

2024-04-01 10:10:40

[한국기행] This Is Korea Part 1 – American Mr. Austin’s gastronomic trip to Hadong

A spring day when the land and sea of ​​Namdo beckon you to come. Real ‘Korea travel stories’ from blue-eyed strangers who are ‘deeply passionate’ about traveling to Korea, and native foreigners who know Korea better than Koreans.

This is real Korea! Foreigners say they have the most fun in the most Korean places! Spring scenery that will captivate your eyes and mouth, as well as delicacies from all over the country! It captures the spring days of blue-eyed foreigners traveling or settling in the unfamiliar country of Korea.

This week (April 1-5) EBS 1TV current affairs and culture program <한국기행>5 episodes of ‘This Is Korea’ will be broadcast. Today (1st) at 9:35 PM, EBS <한국기행> In Part 1 of ‘This Is Korea’, the ‘Austin’s Hadong Gourmet Wanderings’ episode will be broadcast.

Austin, an American, goes on a gastronomic trip to Hadong

[한국기행] This Is Korea Part 1 – American Mr. Austin’s gastronomic trip to Hadong

Hadong in Gyeongnam, with its beautiful scenery of Pyeongsa-ri fields and the leisurely flowing Seomjingang River!

Austin, an American who loves Korean food more than Koreans, goes on a gastronomic trip to Hadong, full of spring, with his friend Johnny Kyung-ho.

Two people heading to the port of Seomjingang River to enjoy the ‘cherry caves’ of Seomjingang River, the harbinger of spring!

It is said that oysters caught from rivers rather than the sea are characterized by a savory, not salty taste. What does the ‘Cherry Oyster Samhap’, which is made with pickled plums and kimchi on top of oysters, taste like?

Austin is a place you must visit when you come to Hadong. That place is the country house where Austin’s old friend ‘Hongtae’ lives.

For Hongtae, who welcomes him with open arms every time he comes, Mr. Austin personally digs up spring vegetables, seasoned wild chives, boils shepherd’s purse and soybean paste stew, and even prepares firewood-grilled pork belly!

Mr. Austin, who is sincere about the ‘home-made taste’ of Korea, is full of delicious Hadong meals.

The next day, Austin and Johnny Kyung-ho head to Sangseonam, where plum blossoms are in full bloom in green tea fields. The two experience Korea’s spring with the fragrant flower tea of ​​Monk Boseong, who lives at Sangseonam Temple.

EBS’ ‘Korea Travel’, a space travel in search of Korea’s hidden scenery and a beautiful time travel documentary program that allows you to feel and convey the scent of history, customs, architecture, and culture, is broadcast every Monday to Friday at 9:30 PM.

Reporter Park So-gi Photo = EBS Korea Travel

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2024-04-01 10:10:40