2023-07-08 17:00:00
Each gastronomic season has its trends. When summer is on its way, the quest for the ideal terrace turns, for many, into an obsession. What counts, even more than the plate, is the view, the exposure, the style!
Among the new addresses that have popped up in recent months, here are some essential tables to note in your notebook.
Dar Mima: full sun
The Paris Society group and Jamel Debbouze, such is the cast of Dar Mima, a large-scale project opened at the start of the year. Located on the roof of the Institut du monde arabe, with a breathtaking view, the terrace has spread its wings with the arrival of summer. Dream setting to enjoy pastillas, couscous and other fish tagines.
But Mima. 1, rue des Fossés-Saint-Bernard, 5th. Map: approx. €70.
Bar Les Ombres x Combat: cocktails with a view
Les Ombres, Alain Ducasse’s restaurant on the roof of the Quai Branly-Jacques Chirac museum, is hosting an annex to Combat this summer, the trendy cocktail bar in Belleville, created by Margot Lecarpentier. Which has imagined a menu of a dozen neat cocktails including an Eiffel Sour with the best effect compiling cachaça, citrus syrup and pine liqueur. The Eiffel Tower is revealed just opposite, in all its majesty. Complementary snack menu.
Bar The Shadows x Combat. 27, Quai Jacques-Chirac, 7th. Snack plates: €10-14. Cocktails: €16-24.READ ALSOWhat is Jòia Bun, Hélène Darroze’s new burger restaurant worth?
Nonos & Edibles : steak house palace
New figurehead for the gastronomic offer of the Crillon: the charismatic juror of Top boss Paul Pairet. Which signs an address that works at double speed with, in particular, beautiful pieces of grilled meat on the Nonos side and very improved snacks on the Edible side, open only during the day. Each of the two places has its majestic courtyard in the middle of the emblematic palace.
Nuts & Edibles. Hotel Le Crillon, 10, place de la Concorde, 8th. Menu: €50-200 and €50-100.
Riviera Paris: the Mediterranean at Apicius
Led by chef Mathieu Pacaud, Apicius, the starred institution in the 8th arrondissement has been hosting, in its elegant gardens and for the past few days, a summer table where the wind blows from the South. Melon and mozzarella in frozen soup; artichoke, arugula and stracciatella pizzetta and other whole grilled fish are on the menu, which explores the Mediterranean in all its diversity.
Riviera Paris. 20, rue d’Artois, 8th. Menu: €70-150.
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Daumesnil Islands chalet: bucolic residence
One talent chases the other towards the Chalet des Îles Daumesnil, orchestrated by the group Le Perchoir. After Manon Fleury, it’s the turn of another figure well known to gourmets to sign the menu: Marie-Victorine Manoa, the chef of Aux lyonnais, Alain Ducasse’s brasserie. Local cuisine on the program (sabodet, Swiss chard pie) in an ever so exotic setting.
Chalet Daumesnil Islands. Islands road, Reuilly island, Bois de Vincennes, 12th. Menu-card: €55.
The Bellefeuille terrace: plant cocoon
Want a romantic, chic and cozy place for a dinner under the stars? Look no further, here is the ideal address. Chef Julien Dumas has reopened the summer terrace of his one-star restaurant at Saint James. In the sumptuous gardens of the hotel, a peaceful setting in the heart of Paris, the milk-fed veal tartare seasoned with green curry meets white asparagus grilled a la plancha and the sweet creations of the young and talented pastry chef Jeanne Lecourt.
Bellefeuille. 5, place du Chancelier-Adenauer, 16th. Menu: €55-95.
Les Petites Mains at the Palais Galliera: an inspired residence
If this is the third season of this ephemeral table, the cast is new with a doublet Geoffrey Lengagne (who worked with Mathieu Vianney in Lyon and Pierre Gagnaire in London) on the salty side and François Daubinet, the former pastry chef of Fauchon, sweet side. The well-packed dishes (grilled cauliflower and Madras curry; free-range poultry supreme, apricot freekeh; Paris-Brest heart of praline, etc.) can be enjoyed in the enchanting setting of the Musée de la Mode de la Ville de Paris. , in gardens or under columned terraces.
The Little Hands.14, avenue du President-Wilson, 16th. Menu: €44-60.
The restaurant of the hotel L’Eldorado: hidden courtyard
The Hotel L’Eldorado has just changed and it is spectacular! The Hotel Providence team has completely renovated the establishment, which now looks like a country house in the city, between palm trees and a green facade. The restaurant notably offers 60 seats in the courtyard of the hotel. Beautiful brasserie-style menu with sole meunière, beef tartare and club sandwich with brioche bread.
l’eldorado. 18, rue des Dames, 17th. Menu: €50-70.
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Perch Y: modern guinguette
The Le Perchoir group, already present in Paris near Ménilmontant or the Gare de l’Est with tasteful rooftops, operates this large contemporary and rural guinguette whose terrace is literally placed on the banks of the Etang de Chalais. Guillaume Sanchez, the ex-Top chef, owner of the NeSo restaurant, offers a menu with marine accents, well in his sneakers. The prices are quite high, but the setting and the getaway are worth the detour.
Perch Y. 9, avenue de Trivaux, Meudon (Hauts-de-Seine). Menu: €40-80
HaSalon: gourmet china
Eyal Shani, one of the popes of Israeli cuisine in the world, has set up his third Parisian address in the heart of the Puces de Saint-Ouen, the little sister of his restaurant in Tel Aviv. Terrace on two levels and sunny plates to share according to your desires between carpaccio of beets, lemon pasta, beef steak cooked in binchotan and sesame sauce. And after ? It’s up to you to hunt.
HaSalon. 106, rue des Rosiers, Saint-Ouen (Seine-Saint-Denis). Map: approx. €60.
Bonus: Golden Poppy at Hotel La Fantaisie
Coming soon. The general public discovered her during her visit to Top boss in 2022. Dominique Crenn, a three-star French chef in San Francisco and partner of actress Maria Bello, is launching her Golden Poppy restaurant within the La Fantaisie hotel, which is scheduled to open in the first days of July. World and Californian inspirations are announced on the side of the menu, very marine in spirit, between flan with bottarga, tacos with abalones and crispy rice with smoked anchovies. To be enjoyed especially outdoors in the hotel gardens which have around twenty seats.
Golden Poppy. 24 Cadet Street, 9th. Menu: €50-100.
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