Today (13th) at 6:30 PM, in the 2164th episode of KBS ‘2TV Evening Live Information Restaurant’ △[대결 맛 대 맛] Side △[알짜정보통] Side △[부부는 히어로즈] Side △[생생트레인 강산해] Side △ [퀴즈 탐험 생생의 세계] Parts, etc. are introduced.
[대결 맛 대 맛]
△ Neulbokjip: Visit ‘Neulbokjip’, a famous bok bulgogi restaurant in Suseo-dong.
Representative menu: Chambok Special (Lunch Special) 38,000 Won, Wheat Bok Special (Lunch Special) 28,000 Won, Chambok Special Course 90,000 Won
Business hours: 11:00-21:30, daily
Location: Bamgogae-ro 14-gil, Gangnam-gu, Seoul
[알짜정보통]
△ The original Hongdukkae Yoon Jeong-i’s hand kalguksu
Location: Doksan-ro 39-gil, Geumcheon-gu, Seoul
[생생트레인 강산해]
▷Skyline zip wire
Location: Bukhangangbyeon-ro, Gapyeong-eup, Gapyeong-gun, Gyeonggi-do
▷Nami Island
Location: 1 Namiseom-gil, Namsan-myeon, Chuncheon-si, Gangwon-do
▷Gangneung House
Location: Seobudaeseong-ro, Chuncheon-si, Gangwon-do
▷King Canoe Pier
Location: Songam-dong, Chuncheon-si, Gangwon-do
▷Hwayang Yeonhwa Coffee
Location: Huseok-ro 46beon-gil, Chuncheon-si, Gangwon-do
[퀴즈 탐험 생생의 세계]
The SBS ‘Live Information’ production team expressed their sincere gratitude to everyone who helped film the broadcast.
KBS’ ‘2TV Live Information’, hosted by announcers Lee Seon-young, Kang Seung-hwa, and Lee Gak-kyung, is a program that delivers vivid scenes from every corner of Korea in real time during the evening hours. It provides interesting and useful information. It airs every Monday through Friday at 6:30 p.m.
Economy Queen Reporter Park So-gi Photo = KBS 2TV Live Information Restaurant
How does food culture in Korea contribute to social awareness and community initiatives?
Interview between Time.news Editor and Culinary Expert
Time.news Editor: Good evening! Today, we have the pleasure of speaking with Chef Kim. He specializes in Korean cuisine and has recently featured on KBS’s program ‘2TV Evening Live Information Restaurant’. Welcome, Chef Kim!
Chef Kim: Thank you for having me! It’s great to be here and share insights about delicious Korean dishes.
Editor: Let’s dive right in. Your recent participation centered around a fascinating culinary duel: the Bok Shabu Shabu Set versus the Bok Bulgogi Set. Can you explain what makes these dishes stand out?
Chef Kim: Absolutely! Both dishes showcase the best of Korean flavors but in different ways. Bok Shabu Shabu is a hot pot style where you dip thinly sliced fish into a bubbling broth, allowing them to cook right at the table. It’s interactive and captures the essence of communal eating.
Editor: That sounds delightful! And how does Bok Bulgogi compare?
Chef Kim: Bok Bulgogi is equally enticing but focuses more on marinated meat. The beef is thinly sliced and marinated in a mixture of soy sauce, sesame oil, and sugar for a rich, sweet, and savory flavor. It’s typically grilled, allowing it to caramelize beautifully, which enhances its flavor.
Editor: The cooking methods are definitely different. Are there any particular ingredients that elevate these dishes?
Chef Kim: Certain ingredients are key! For Shabu Shabu, you’ll want fresh vegetables like napa cabbage, mushrooms, and tofu. For Bulgogi, the marinade can include garlic and pear, which tenderize the meat and add depth. Freshness is crucial in both dishes to bring out the vibrant flavors.
Editor: Interesting! Now, apart from the food duel, the program also touches on important social topics, like reducing traffic accidents among the elderly. Did you find any connections between food culture and social initiatives like this?
Chef Kim: Definitely! In Korean culture, food is a way to bring people together, fostering community and conversation. Programs that address social issues, like enhancing safety for the elderly, can benefit from community gatherings over shared meals. They create awareness and build connections, which is crucial in addressing such concerns.
Editor: That’s a thoughtful perspective. Speaking of connections, how does traveling and exploring local cuisine, as featured in the program’s travel segment to Chuncheon, enrich one’s culinary experience?
Chef Kim: Traveling allows everyone to experience food in context. Each region has unique ingredients and traditional dishes that reflect the culture and history. For example, Chuncheon is famous for its Dakgalbi, spicy stir-fried chicken, which offers a taste of the local lifestyle. Exploring local foods can deepen your understanding and appreciation of a culture.
Editor: It seems your passion for Korean cuisine isn’t just about the flavors but the stories behind them.
Chef Kim: Exactly! Every dish tells a story, whether it’s about the ingredients, the cooking methods, or the people who make it. That’s what makes cooking—and enjoying food—so special.
Editor: Thank you, Chef Kim! Your insights are incredibly inspiring. We look forward to seeing more of your work and hopefully trying some of these delicious dishes ourselves.
Chef Kim: Thank you! I’m excited to share more about our culinary heritage and encourage everyone to explore the flavors of Korean cuisine!