Today (22nd) at 6:30 PM, in the 2171st episode of KBS ‘2TV Evening Live Information Restaurant’ △[할매~ 밥 됩니까?] Side △[수확의 달인] Side △[이 PD가 간다 시즌2] Side △[독한 인생~ 독하다 독해!] Side △[궁금한 건 못 참지] episodes are broadcast.
▶ Seohae Restaurant: Visit ‘Seohae Restaurant’, a seafood restaurant in Buan Sikdori.
Representative menu: 150,000 won per person for 4 people
Location: Sikdori, Wido-myeon, Buan-gun, Autonomous Province
▶ Yeongam Geumjeong Acheon Farm
Location: Acheon-ri, Geumjeong-myeon, Yeongam-gun, Jeollanam-do
▶ Taebong Bridge parking lot (ticket office)
Location: Sangsa-ri, Galmal-eup, Cheorwon-gun, Gangwon-do
▶ Eunhasugyo Bridge parking lot (ticket office)
Location: Jangheung-ri, Dongsong-eup, Cheorwon-gun, Gangwon-do
▶ Torch Observatory
Location: Sangsa-ri, Galmal-eup, Cheorwon-gun, Gangwon-do
▶ Cheorwon History and Culture Park
Location: Geumgangsan-ro, Cheorwon-eup, Cheorwon-gun, Gangwon-do
▶ It’s a farmer
Location: Odeok-ro, Dongsong-eup, Cheorwon-gun, Gangwon-do
▶ The Himchan Market
Location: Bogwang-ro 19-gil, Bogwang-dong, Yongsan-gu, Seoul
▶ Miryang Maneo Temple
Location: Manro, Samnangjin-eup, Miryang-si, Gyeongsangnam-do
The SBS ‘Live Information’ production team expressed their sincere gratitude to everyone who helped film the broadcast.
KBS’ ’2TV Live Information’, hosted by announcers Lee Seon-young, Kang Seung-hwa, and Lee Gak-kyung, is a program that delivers vivid scenes from every corner of Korea in real time during the evening hours. It provides interesting and useful information. It airs every Monday through Friday at 6:30 p.m.
Economy Queen Reporter Park So-i Photo = KBS 2TV Live Information Restaurant
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How does the preparation of seafood in Korea differ from other countries’ cuisines?
Interview Between Time.news Editor and Seafood Expert
Editor: Good afternoon, esteemed readers! Today, we’re diving into the vibrant world of Korean cuisine with a special focus on seafood. Joining us is Dr. Jin-Soo Kim, a renowned seafood expert and culinary historian. Thank you for being here, Dr. Kim!
Dr. Kim: Thank you for having me! I’m thrilled to talk about the fascinating seafood offerings in Korea, particularly the ‘Seafood Baekban’ featured in today’s episode of KBS’s ‘Evening Live Information Restaurant.’
Editor: It’s exciting! I hear that ‘Seafood Baekban’ is the star at the Seohae Restaurant in Buan Sikdori. Can you tell us more about what makes this dish special?
Dr. Kim: Absolutely! ‘Baekban’ translates to ‘white rice meal,’ which typically includes a variety of side dishes, often with a focal protein. The seafood variant elevates this concept with fresh catches showcasing the rich maritime heritage of Korea. In the case of Seohae Restaurant, they offer an extravagant menu priced at 150,000 won per person for four people, perfect for sharing and exploring diverse flavors.
Editor: That sounds like quite a feast! What can diners expect in terms of the variety and quality of seafood served?
Dr. Kim: Diners at Seohae Restaurant can expect a splendid array of seafood, including seasonal fish, shellfish, and perhaps some unique offerings from the region. What sets them apart is their commitment to freshness—many items are sourced directly from local fishermen, ensuring quality and flavor. Each side dish, or ‘banchan,’ typically complements the main seafood, creating a harmonious dining experience.
Editor: What do you think is the key to the growing popularity of seafood in Korean cuisine, especially with shows like ‘2TV Evening Live Information Restaurant’ highlighting these dishes?
Dr. Kim: The rising interest in health-conscious eating plays a significant role. Seafood is often viewed as a healthier alternative to meat. Additionally, shows like the one you mentioned educate audiences on the nuances of different dishes and ingredients, inspiring more home cooks to experiment with seafood at their own tables. This culinary spotlight fosters a deeper appreciation for traditional and innovative seafood recipes.
Editor: Interesting! You mentioned regional flavors earlier. Can you elaborate on any specific seafood items or techniques that are unique to the area where Seohae Restaurant is located?
Dr. Kim: Certainly! The Buan region is known for its rich marine biodiversity. One of the standout specialties is ‘sashimi,’ prepared from the local catch, which is often served raw with traditional dipping sauces. Moreover, the artisanship involved in preparing these dishes—like the delicate attention to the quality of cut and presentation—makes dining at restaurants like Seohae a unique cultural experience.
Editor: With such a delightful journey into Korean seafood, what advice would you give to those looking to explore this cuisine more?
Dr. Kim: I would recommend starting with a visit to a local seafood restaurant or even trying to recreate a ‘Seafood Baekban’ at home. Look for fresh ingredients, and do not hesitate to ask your vendors or chefs about provenance. Engaging with the stories behind the food often enhances the dining experience. And of course, always pair your seafood with traditional Korean sides for the full experience!
Editor: Thank you, Dr. Kim, for your expert insights! It’s clear that seafood holds a special place in Korean cuisine, emphasized beautifully in the offerings at restaurants like Seohae. We look forward to more of your culinary revelations in the future!
Dr. Kim: Thank you for having me! I hope everyone gets a chance to savor the delightful world of Korean seafood.
Editor: And to our readers, don’t forget to tune into KBS’s ‘Evening Live Information Restaurant’ to catch more about these culinary gems. Until next time, happy eating!