Today (31st) at 6:30 PM, in the 2155th episode of KBS ‘2TV Evening Live Information Restaurant’, △You have to wait for it to taste good. Episode △Live scene Episode △The hometown of a star who believes and leaves Episode △Nana Land Episode △Golden Time Hero episodes are broadcast.
You have to wait for it to taste good
▶Yeongcheon Shrimp Kalguksu: We visit Yeongcheon Shrimp Kalguksu, a chicken bulgogi shrimp kalguksu restaurant in Imgoseowon, Yeongcheon.
Representative menu: Chicken bulgogi 18,000 won per serving, shrimp kalguksu 10,000 won per serving
Business hours: 11:00-18:00 Closed on Mondays
Location: Poeun-ro, Imgo-myeon, Yeongcheon-si, Gyeongsangbuk-do
Vivid scene
▶ Energy voucher
The home of stars who believe and leave
▶Mureungbyeolyucheonji
Location: Igiro, Donghae-si, Gangwon-do
▶Premium seafood (Jigi Jjim)
Location: Gamchu 5-gil, Donghae-si, Gangwon-do
▶Truly Resin Workshop
Location: Ilchul-ro, Donghae-si, Gangwon-do
Nana Land
▶Chohogam Farm
Location: Choho-gil, Hyeonsan-myeon, Haenam-gun, Jeollanam-do
golden time hero
▶ Gunwi Police Station
Location: Jungang-gil, Gunwi-eup, Gunwi-gun, Daegu
▶ Gangwon Goseong-gun Office
Location: Goseongjungang-gil, Ganseong-eup, Goseong-gun, Gangwon-do
▶ Goseong-gun CCTV integrated control center
-Location: Namcheonmaru-gil, Ganseong-eup, Goseong-gun, Gangwon-do
The SBS ‘Live Information’ production team expressed their sincere gratitude to everyone who helped film the broadcast.
KBS’ ‘2TV Live Information’, hosted by announcers Lee Seon-young, Kang Seung-hwa, and Lee Gak-kyung, is a program that delivers vivid scenes from every corner of Korea in real time during the evening hours. It provides interesting and useful information. It airs every Monday through Friday at 6:30 p.m.
Economy Queen Reporter Park So-i Photo = KBS 2TV Live Information Restaurant
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Interview between Time.news Editor and Culinary Expert
Editor: Welcome to Time.news! Today, we’re excited to dive into the world of Korean cuisine, particularly focusing on a delightful dish that’s making waves: Chicken Bulgogi. Joining us is Chef Jihoon Kim, a culinary expert and renowned restaurateur. Thank you for being with us, Chef Kim!
Chef Kim: Thank you for having me! I’m thrilled to share my passion for Korean food.
Editor: Let’s start with the basics. Chicken Bulgogi has gained a lot of popularity recently. What makes this dish stand out in the crowded landscape of Korean cuisine?
Chef Kim: Absolutely! Chicken Bulgogi is unique because it balances sweetness and spiciness. The marinated chicken is grilled or stir-fried, creating a wonderful combination of flavors and textures. It’s the perfect gateway for those new to Korean food while still offering depth for seasoned palates.
Editor: In the recent KBS ‘2TV Evening Live Information Restaurant’, viewers were introduced to various eateries specializing in this dish. One featured was the Yeongcheon Shrimp Kalguksu restaurant, which creatively pairs Chicken Bulgogi with shrimp kalguksu. What do you think of this combination?
Chef Kim: I think it’s fantastic! The richness of the Chicken Bulgogi enhances the lighter taste of the shrimp kalguksu. It’s a beautiful fusion of flavors. The shrimp kalguksu’s smooth, chewy noodles can complement the chicken’s savory profile, creating a satisfying meal.
Editor: Speaking of the dining experience, the show emphasized the importance of waiting for good food. Why is patience pivotal in enjoying dishes like Chicken Bulgogi?
Chef Kim: Great question! Good food often requires time – whether it’s marinating, cooking, or letting the flavors meld. This wait builds anticipation and respect for the ingredients. Plus, it often results in a richer flavor experience. In Korean culture, meals are often enjoyed slowly, allowing for connection with family and friends.
Editor: You mentioned marinating, which is critical for dishes like Chicken Bulgogi. Can you walk us through the typical marinade ingredients and their roles?
Chef Kim: Certainly! A classic marinade usually consists of soy sauce, sugar, garlic, sesame oil, and pepper. The soy sauce provides umami, the sugar adds sweetness, and the garlic infuses aromatic flavors. Sesame oil brings nuttiness, while pepper gives that subtle kick. Balance is key!
Editor: For those interested in replicating this dish at home, what advice would you give to novice cooks?
Chef Kim: Start with high-quality chicken, and don’t skip the marination step! Letting it sit for at least 30 minutes will greatly enhance the flavors. Also, use a grill if possible – the smoky flavor is irreplaceable. serve it with fresh sides like lettuce wraps and pickled vegetables for a complete experience.
Editor: That sounds delicious and doable! Lastly, Chef, what do you hope for the future of Korean cuisine on the global stage?
Chef Kim: I hope for more appreciation and understanding of our culinary traditions. Dishes like Chicken Bulgogi should not only be enjoyed but celebrated. I believe food can bridge cultural gaps, and through sharing our dishes, we can foster more connection and respect among cultures.
Editor: Thank you so much for your insights today, Chef Kim! Your passion for Korean cuisine shines through, and we can’t wait to see how Chicken Bulgogi continues to evolve globally.
Chef Kim: Thank you! It’s been a pleasure discussing food with you. Let’s keep savoring every bite!