Today (26th) at 6:30 PM, in the 2173rd episode of KBS ‘2TV Evening Live Information Restaurant’ △[고수의 부엌] Side △[생생현장] Side △[행복한 효행할까요?] Side △[대가의 일급정보] episodes are broadcast.
[고수의 부엌]
♦ Willow Tree House Namyangju Main Branch: Visit ‘Willow Tree House Namyangju Main Branch’, a famous grilled eel restaurant in Namyangju. Safe restaurant provided by the Ministry of Agriculture, Food and Rural Affairs.
Representative menu: Domestic eel (choice of salt or seasoning) 43,000 won Willow tree grilled eel SET
Business hours: 10:30-23:00, daily
Location: 632 Gangbyeonbuk-ro, Namyangju-si, Gyeonggi-do
[생생현장]
♦ Korean Standards Association
Location: 5 Teheran-ro 69-gil, Gangnam-gu, Seoul (Samseong-dong, DT Center)
[행복한 효행할까요?]
♦ March Blue Pool Villa
Location: Bonghwa-gil, Song-myeon, Buk-gu, Pohang-si, Gyeongsangbuk-do
♦ Igari Anchor Observatory
Location: Igari, Cheongha-myeon, Buk-gu, Pohang-si, Gyeongsangbuk-do
♦ Homigot ATV
Location: Songnimchon-gil, Homigot-myeon, Nam-gu, Pohang-si, Gyeongsangbuk-do
♦ Homigot Sunrise Square
Location: Daebori, Homigot-myeon, Nam-gu, Pohang-si, Gyeongsangbuk-do
♦ Marado Dinner Restaurant
Location: Haean-ro, Buk-gu, Pohang-si, Gyeongsangbuk-do
♦ Hwanhwa Park Space Walk
Location: Hwanhwagongwon-gil, Buk-gu, Pohang-si, Gyeongsangbuk-do
[대가의 일급정보]
The SBS ‘Live Information’ production team expressed their sincere gratitude to everyone who helped film the broadcast.
KBS’s ‘2TV Live Information’, hosted by announcers Lee Seon-young, Kang Seung-hwa, and Lee Gak-kyung, is a program that delivers vivid scenes from every corner of Korea in real time during the evening hours, providing not only vivid scenes but also delicious food information, human stories, useful and It provides interesting and useful information. It airs every Monday through Friday at 6:30 p.m.
Economy Queen Reporter Park So-i Photo = KBS 2TV Live Information Restaurant
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How is grilled eel prepared differently across various regions in Korea?
Interview Between Time.news Editor and Culinary Expert on Grilled Eel Cuisine
Editor: Welcome to Time.news. Today, we’re diving into a fascinating culinary tradition that perhaps doesn’t get the attention it deserves—grilled eel. We have renowned culinary expert, Chef Min-Joon, here with us. Thank you for joining us, Chef!
Chef Min-Joon: Thank you for having me! I’m excited to discuss grilled eel and its unique place in Korean cuisine.
Editor: The spotlight is currently on the “Willow Tree House Namyangju,” which is featured in KBS’s ‘2TV Evening Live Information Restaurant’. What makes this restaurant significant in terms of grilled eel?
Chef Min-Joon: Willow Tree House has garnered great acclaim due to its commitment to quality. It’s not only popular among locals but also recognized by the Ministry of Agriculture, Food and Rural Affairs as a safe dining option. This endorsement adds a significant level of trust for diners who are looking for quality and safety.
Editor: That’s impressive! Can you tell us more about the specific dish they offer?
Chef Min-Joon: Absolutely! Their signature dish is the grilled domestic eel, which is available with either salt or a seasoning. The price is around 43,000 won for their grilled eel set, which is a fair price given the quality of the ingredients.
Editor: It sounds delicious! Why do you think grilled eel is such a beloved dish, particularly in Korea?
Chef Min-Joon: Grilled eel holds a special place in Korean cuisine for several reasons. Firstly, it is rich in nutrients and is considered a healthy option, especially as a winter tonic. The dish also brings warmth and comfort during the chilly seasons, making it a go-to comfort food.
Editor: That resonates with the idea of “winter tonics” mentioned in the recent episode. Could you explain what that means?
Chef Min-Joon: Sure! In Korean culture, certain foods are thought to have warming properties that help replenish the body during winter. Grilled eel, packed with vitamins and omega-3 fatty acids, is often recommended for boosting energy and overall health during the colder months. This given, it’s no surprise that it’s highlighted in shows focused on seasonal cuisine.
Editor: Speaking of seasons, how do the flavors of grilled eel differ based on regions in Korea?
Chef Min-Joon: Ah, that’s a great question! Different regions may have their own unique methods of preparation and flavors. For instance, coastal areas might use different marinades that highlight local tastes. In contrast, inland regions may stick to more traditional methods—like using simple salt to allow the natural flavors of the eel to shine through. This diversity adds to the richness of Korean cuisine.
Editor: It’s fascinating how food can reflect a region’s culture and practices! Lastly, are there any tips you’d give to someone looking to try cooking grilled eel at home?
Chef Min-Joon: Certainly! If you’re cooking eel at home, make sure to source high-quality, fresh eel. Soak it beforehand in water with a bit of vinegar to enhance the flavor and aid in cleaning. When grilling, proper heating is key—start with high heat to get a nice sear then lower it as it cooks through to avoid drying it out. It’s also essential to keep a close eye on the cooking time to ensure it remains tender.
Editor: Thank you, Chef Min-Joon, for those insights! It has been enlightening to delve into the world of grilled eel, especially with the passionate dedication you have for this dish.
Chef Min-Joon: Thank you! I enjoyed our conversation and hope more people come to appreciate the delights of grilled eel.
Editor: And to our viewers, if you’re interested in trying a delicious grilled eel dish, be sure to check out Willow Tree House in Namyangju. It promises to be a memorable culinary experience. Until next time!