Today (19th) at 6:30 PM, in the 2168th episode of KBS ‘2TV Evening Live Information Restaurant’, △You have to wait for it to taste good. Episode △Live scene Episode △The hometown of a star who believes and leaves Episode △Nana Land episodes are broadcast.
You have to wait for it to taste good
▶ Andonggak: We visit the famous Chinese restaurant ‘Andonggak’ in Unjeong, Paju.
Representative menu: Samseon Tray Jjajang (2 people) 22,000 won, Samseon Tray Jjajang (3 people) 33,000 won, Marbled Jjamppong 15,000 won
Business hours: Daily 11:00-21:00 Closed every Sunday
Location: Gyoha-ro, Paju-si, Gyeonggi-do
Vivid scene
▶ Boryeong Chungcheong Swimming Fortress
Location: Soseong-ri, Ocheon-myeon, Boryeong-si, Chungcheongnam-do
▶ Cheonbuk Oyster Complex
Location: Jangi-ri, Cheonbuk-myeon, Boryeong-si, Chungcheongnam-do
The home of stars who believe and leave
▶ Yubu Island
Location: Songnim-ri, Janghang-eup, Seocheon-gun, Chungcheongnam-do
▶ Songseok Port Seafood Kalguksu
Location: Songsin-ro, Maseo-myeon, Seocheon-gun, Chungcheongnam-do
▶ Neil Dabang
Location: Janghang-ro, Janghang-eup, Seocheon-gun, Chungcheongnam-do
Nana Land
▶Farmer Uncle Farming Association Corporation
Location: Donghae-gil, Bukpyeong-myeon, Haenam-gun, Jeollanam-do
golden time hero
▶ Jeonnam Shinan Police Station Gageo Police Station
Location: Gageodo-gil, Heuksan-myeon, Shinan-gun, Jeollanam-do
▶ Home Guard
Location: 56-11 Gageodo-gil, Heuksan-myeon, Shinan-gun, Jeollanam-do
The SBS ‘Live Information’ production team expressed their sincere gratitude to everyone who helped film the broadcast.
KBS’ ‘2TV Live Information’, hosted by announcers Lee Seon-young, Kang Seung-hwa, and Lee Gak-kyung, is a program that delivers vivid scenes from every corner of Korea in real time during the evening hours. It provides interesting and useful information. It airs every Monday through Friday at 6:30 p.m.
Economy Queen Reporter Park So-i Photo = KBS 2TV Live Information Restaurant
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What are the key elements that make ‘Half and Half Jjajangmyeon’ a unique dish in Korean cuisine?
Interview Between Time.news Editor and Culinary Expert on the 2TV Evening Live Information Feature
Editor: Good evening and welcome. Today, I have the pleasure of speaking with Chef Min-Jae Lee, a renowned culinary expert known for her in-depth knowledge of Korean and Chinese cuisine. We’re here to discuss an exciting episode of KBS’s ‘2TV Evening Live Information Restaurant,’ which features a unique dish called ‘Half and Half Jjajangmyeon.’ Chef Lee, thank you for joining us!
Chef Lee: Thank you for having me! I’m thrilled to discuss such a fascinating dish with you.
Editor: This episode has caught a lot of attention with its unique representation of Jjajangmyeon. Can you explain what makes ‘Half and Half Jjajangmyeon’ so special?
Chef Lee: Absolutely! Half and Half Jjajangmyeon offers a delightful twist on the traditional dish. It not only presents appealing visual contrast with its two distinct colors but also caters to different flavor preferences in one bowl. It’s a great way to experiment with flavors and an excellent option for diners who find it hard to choose just one type of sauce.
Editor: That sounds delicious! I believe the featured restaurant, Andonggak, is located in Paju. What can you tell us about this establishment?
Chef Lee: Andonggak is an iconic spot known for its authentic Chinese cuisine, particularly its Jjajangmyeon and Jjamppong. The ‘Samseon Tray Jjajang’ they’re serving is particularly popular, available in servings for two or three people. It’s the perfect spot for families or friends to enjoy a hearty meal together.
Editor: It also mentions in the episode that patrons may have to wait for their food. Is waiting part of what makes the dining experience there worthwhile?
Chef Lee: Definitely! In many traditional and popular restaurants, a bit of a wait can indicate quality. It often means the dishes are freshly made to order using high-quality ingredients. When you wait, you savor the anticipation, which adds to the overall experience of enjoying your meal, especially when it’s something special like ‘Half and Half Jjajangmyeon.’
Editor: That anticipation is something many food lovers cherish. Switching gears a bit, the show also highlights a food journey to Boryeong. What makes this location significant for foodies?
Chef Lee: Boryeong is famous for its seafood, particularly oysters. The region is known for supplying some of the freshest seafood due to the surrounding waters. A winter food journey there, as the show showcased, is such a treat because oysters are in season, and their flavor is at its peak.
Editor: With winter approaching, that sounds like an ideal dining experience. What other dishes or experiences would you recommend for viewers interested in exploring Korean cuisine?
Chef Lee: I would encourage viewers to explore the various street foods and regional specialties available throughout Korea! From Tteokbokki to hotteok in the winter streets, there’s so much diversity. Additionally, each region has its own take on traditional dishes, so it’s worth trying them all to get a full picture of Korean gastronomy.
Editor: Thank you, Chef Lee! Your insights into the 2TV Evening Live Information Restaurant episode on ‘Half and Half Jjajangmyeon’ and Korean cuisine truly bring these dishes to life. For our viewers, whether you’re planning a visit to Andonggak or exploring regional specialties, there’s no shortage of delicious experiences awaiting you.
Chef Lee: Thank you! Happy eating everyone!
Editor: Until next time, stay curious and keep exploring the world of cuisine.