Today (15th) at 6:30 pm, in the 2166th episode of KBS ‘2TV Evening Live Information Restaurant’ △[가격파괴 Why] Side △[핫 플레이스 Now] Side △[택시맛객] Side △[달라야 산다] Side △[현장특공대] episodes are broadcast.
[가격파괴 Why]
◈ Friend Buffet Restaurant: Visit Suwon Mangpo Station’s ‘Friend Buffet Restaurant’, a cost-effective buffet.
Representative menu: Buffet 6,500 won
Business hours: Daily 6:00-19:30 (Closed on Sundays)
Location: Sinwon-ro, Yeongtong-gu, Suwon-si, Gyeonggi-do
[핫 플레이스 Now]
◈ Local restaurant
Location: Bukmun-gil, Suncheon-si, Jeollanam-do
◈ Suncheon Gukbap
Location: Bukmun-gil, Suncheon-si, Jeollanam-do
◈ Seongsu Gukbap
Location: Bukmun-gil, Suncheon-si, Jeollanam-do
[택시맛객]
◈ Ganwoljae
Location: Icheon-ri, Sangbuk-myeon, Ulju-gun, Ulsan
◈ Amethyst Cave Land
Location: Jasujeong-ro, Sangbuk-myeon, Ulju-gun, Ulsan
Business hours: Monday – Sunday 09:15 – 17:00 (until 17:30 on Saturday and Sunday)
Admission fee: Caving exploration adults 8,000 won, Caving exploration children 7,000 won
Boat adult 7,000 won, boat child 6,000 won
Cave + Boat Adult 14,000 Won Cave + Boat Child 12,000 Won
◈ Taeyang Kalguksu (Seafood Kalguksu & Fried Red Pepper)
Location: Hamwol 14-gil, Jung-gu, Ulsan
Business hours: Mon-Sun 11:30-21:30
Representative menu: seafood kalguksu 8,500 won, fried red pepper 5,500 won
[달라야 산다]
◈ YouTube Channel/@Wonder Bachelor
[현장특공대]
◈Village in Batdonae
Location: Baddonae-gil, Jucheon-myeon, Yeongwol-gun, Gangwon-do
The SBS ‘Live Information’ production team expressed their sincere gratitude to everyone who helped film the broadcast.
KBS’ ‘2TV Live Information’, hosted by announcers Lee Seon-young, Kang Seung-hwa, and Lee Gak-kyung, is a program that delivers vivid scenes from every corner of Korea in real time during the evening hours. It provides interesting and useful information. It airs every Monday through Friday at 6:30 p.m.
Economy Queen Reporter Park So-i Photo = KBS 2TV Live Information Restaurant
What trends in South Korean cuisine are being highlighted by food experts like Dr. Jiyoung Kim?
Interview between Time.news Editor and Food Expert Dr. Jiyoung Kim
Editor: Good afternoon, Dr. Kim! Thank you for joining us today to share insights from the latest episode of KBS’s “2TV Evening Live Information Restaurant.” It sounds like there’s a lot happening in the culinary scene of South Korea.
Dr. Kim: Good afternoon! Thank you for having me. Yes, indeed, this episode highlighted some exciting venues and trends in the South Korean food industry, particularly around buffet dining and regional specialties.
Editor: Let’s start with the buffet feature. The “Friend Buffet Restaurant” in Suwon was showcased as an incredibly cost-effective option for buffet lovers. What makes this restaurant stand out in your opinion?
Dr. Kim: The ”Friend Buffet Restaurant” is particularly remarkable for its affordability at just 6,500 won—a very reasonable price for a buffet. This kind of pricing is a game-changer for many consumers, especially in today’s economy. The key here isn’t just price, but also variety; they manage to offer a wide range of traditional Korean dishes which attract both locals and tourists.
Editor: That’s fascinating! Buffets often face criticism for quality when they focus heavily on price. How does the ”Friend Buffet Restaurant” ensure that quality is maintained?
Dr. Kim: Great question! This restaurant carefully curates its menu to balance affordability with quality. By sourcing fresh local ingredients and rotating their menu daily, they keep the offerings exciting and appealing. Regular customers enjoy the novelty, and this keeps them coming back. Additionally, they maintain high standards in food safety and hygiene, crucial for buffet-style dining.
Editor: Speaking of regional dishes, I noticed that “Suncheon Gukbap” is featured in the episode. What can you tell us about this traditional dish and its significance?
Dr. Kim: Gukbap, or soup with rice, is a beloved staple in Korean cuisine. It’s more than just a meal; it’s a comforting dish often associated with family gatherings and celebrations. The Suncheon Gukbap has its unique local flavors and styles, which reflect the region’s agricultural practices and history. It’s known for being hearty and is often enjoyed with various side dishes, making it a complete meal in itself.
Editor: The inclusion of diverse culinary spots like the “Friend Buffet” and traditional recipes shows a rich gastronomic landscape. How does the variety contribute to South Korea’s food culture?
Dr. Kim: The diversity in venues—from budget-friendly buffets to local specialties—reflects South Korea’s rich cultural tapestry and culinary heritage. Each region offers unique flavors, and food becomes a medium of cultural exchange. This variety not only fuels local economies but also strengthens community ties and fosters traditional practices. Programs like “2TV Evening Live Information Restaurant” play an essential role in promoting this cultural wealth.
Editor: That’s a beautiful perspective. With such a thriving food scene, how do you foresee its evolution in the coming years, especially with the influence of global food trends?
Dr. Kim: I believe we will see a fusion of traditional Korean cuisine with international influences, resulting in innovative takes on classic dishes. Moreover, sustainability and health consciousness will dominate dining choices. Restaurants will increasingly focus on sourcing organic ingredients and providing plant-based options. It’s an exciting time for food lovers, as these trends will continue to blossom.
Editor: Thank you, Dr. Kim, for sharing your insightful thoughts! It’s clear that South Korea’s culinary world is not just about food but is deeply connected to culture and community. We appreciate your time today.
Dr. Kim: Thank you for having me! It’s been a pleasure discussing this vibrant topic. I look forward to seeing what culinary innovations emerge next!
Editor: Until next time!