Today (4th) at 6:30 PM, in the 2156th episode of KBS ‘2TV Evening Live Information Restaurant’ △[장사의 신] Side △[생생 현장] Side △[SNS 화제 영상] Side △[미스터 Lee의 사진 한 컷, 대한민국] Side △[리/얼/극/장 부부별곡] episodes are broadcast.
[장사의 신]
▶ Saejip Son Haemul Kalguksu
Representative menu: Spicy seafood kaljebi 10,000 won, fried rice 3,000 won, free makgeolli
Business hours: Mon/Sat/Sun 10:00-15:00 Tue/Wed/Thu/Fri 10:00-20:00 Closed on the second and fourth Sundays
Location: Euncheong-ro, Namdong-gu, Incheon
[생생 현장]
▶ Worker Connection Center Seoul
Location: Gasan Digital 1-ro, Geumcheon-gu, Seoul
[SNS 화제 영상]
▶ Jeil Food
Location: 1st floor, 34 Anyang-ro 291beon-gil, Manan-gu, Anyang-si, Gyeonggi-do
[미스터 Lee의 사진 한 컷, 대한민국]
▶ Imjin River Columnar Joint Kayaking
Location: 196 Madong-ro, Misan-myeon, Yeoncheon-gun, Gyeonggi-do
▶ Yangwon-ri Village
Location: Yangwon-ri, Jeongok-eup, Yeoncheon-gun, Gyeonggi-do
▶ Yeoncheon Yangwon-ri Dolmen
Location: Yangwon-ri, Jeongok-eup, Yeoncheon-gun, Gyeonggi-do
▶ Yeoncheon Horogoru
Location: Wondang-ri, Jangnam-myeon, Yeoncheon-gun, Gyeonggi-do
▶ Yeoncheon Chrysanthemum Festival (Ends 10.18~10.27)
Location: Jeongok-ri ruins, Yeoncheon-gun, Gyeonggi-do
▶ Yeoncheon Yulmu Festival (Ends October 18-October 27)
Location: Jeongok-ri ruins, Yeoncheon-gun, Gyeonggi-do
▶ Ferry Village (Civilian Control Line Tractor Tour)
Location: Gunwang-ro, Wangjing-myeon, Yeoncheon-gun, Gyeonggi-do
▶ Sacrifice
Location: Dongi-ri, Misan-myeon, Yeoncheon-gun, Gyeonggi-do
[리/얼/극/장 부부별곡]
▶ Jeju Sky Wind
Location: Jeju Sky Wind, 26 Hansin-ro 531beon-gil, Namwon-eup, Seogwipo-si, Jeju-do
The SBS ‘Live Information’ production team expressed their sincere gratitude to everyone who helped film the broadcast.
KBS’ ‘2TV Live Information’, hosted by announcers Lee Seon-young, Kang Seung-hwa, and Lee Gak-kyung, is a program that delivers vivid scenes from every corner of Korea in real time during the evening hours. It provides interesting and useful information. It airs every Monday through Friday at 6:30 p.m.
Economy Queen Reporter Park So-i Photo = KBS 2TV Live Information Restaurant
Interview: Time.news Editor Meets Culinary Expert
Editor: Welcome to Time.news! Today, we have the pleasure of speaking with Chef Min-Jae, an expert in traditional Korean cuisine, and a passionate advocate for preserving culinary heritage. Chef, thank you for joining us!
Chef Min-Jae: It’s a pleasure to be here! Thank you for having me.
Editor: Recently, I came across some exciting news about a popular restaurant featured on KBS’s ‘2TV Evening Live Information Restaurant’. It’s known for its spicy seafood kalguksu. Can you tell us more about what makes this dish so special?
Chef Min-Jae: Absolutely! Spicy seafood kalguksu is a delightful dish that takes hand-cut noodles and combines them with a rich, flavorful broth made from various seafood. The addition of spices really elevates the dish, giving it that comforting yet exhilarating kick. It’s a perfect representation of our coastal heritage.
Editor: That sounds incredible! The restaurant, Saejip Son Haemul Kalguksu, has been serving this dish for 25 years. In your opinion, what contributes to the longevity and success of a restaurant like this?
Chef Min-Jae: Consistency is key. For over two decades, they’ve managed to maintain the quality of ingredients and the authenticity of their recipes. Their commitment to traditional cooking methods, plus a cozy atmosphere, makes it a destination rather than just a meal stop. It becomes part of the community’s fabric.
Editor: Speaking of community, the show also highlighted other segments, including a feature on the Worker Connection Center in Seoul. How important is it for local businesses to engage with their communities?
Chef Min-Jae: It’s incredibly vital! Local businesses like restaurants can act as community hubs, supporting not just local suppliers but also social initiatives. When they engage with their surroundings, they build relationships that benefit everyone—workers, customers, and the business itself. It creates a strong network of support.
Editor: It’s fascinating how food connects us. Another segment featured artisanal fish cake made by a chef with 43 years of experience. How does craftsmanship influence modern dining trends?
Chef Min-Jae: Craftsmanship plays a huge role! People are increasingly seeking authenticity in their food experiences. When you have skilled artisans who pour decades of their passion into their craft, it resonates with diners. They appreciate the stories behind their meals—where they come from, how they’re made. This trend of valuing craftsmanship is pivotal for the evolving dining landscape.
Editor: It seems like the culinary scene is thriving with such dedication to quality. Lastly, what advice would you give to up-and-coming chefs who wish to make a mark in this industry?
Chef Min-Jae: Stay true to your roots and sources while being open to innovation. Master the traditional techniques, but don’t fear to experiment. Balance is key. Building relationships with suppliers and understanding the stories they bring can also enrich your culinary journey. And most importantly—cook with passion!
Editor: Thank you, Chef Min-Jae, for sharing your insights today. Your passion for Korean cuisine is truly inspiring, and we’re eager to see how traditional dishes continue to evolve and capture hearts.
Chef Min-Jae: Thank you! It’s been a pleasure discussing this with you. I’m excited for the future of food culture!
Editor: And to our readers, don’t forget to check out Saejip Son Haemul Kalguksu if you’re ever in Incheon! Until next time, happy dining!