2024-10-20 13:00:00
Chrysanthemum tree which is a wild plant, often grown as a hedge in many rural areas in Vietnam. In the past, people picked the leaves and buds of the chrysanthemum plant and processed them into rustic dishes. Photo: Internet Today, few people in the countryside still keep fences made of trees, so chrysanthemums are quite rare, not everyone has the opportunity to enjoy them. Photo: Internet Many restaurants and restaurants in the North now put chrysanthemum leaves on their menus, which makes customers love them. Photo: The people of Dan Viet City are trying to find chrysanthemums to eat to satisfy their power from the tastes of the town, but it is not easy. From time to time, on the online market there are some places that sell chrysanthemum leaves for 50,000 VND/kg. Photo: DSPL In many rural areas of Vietnam in the past, hibiscus often grows wild in hedges. But recently, when the concrete wall was replaced, the hibiscus trees gradually became less and less visible. Photo: Dan Viet Few people know, young hibiscus leaves can be cooked in a sour soup instead of spinach, jute or simply boiled, dipped in soy sauce, stir-fried with garlic… Photo: Saostar At the market, hibiscus vegetables are sometimes sold with prices up to 100,000 VND/kg. Photo: InternetIn Vietnam, bud tree Abundant in the Mekong Delta, especially Tay Ninh province. In the past, wild plants were often used by humans as weevil fences. Photo: Bachhoaxanh Nowadays, leafy greens are a specialty, they are not easy to find and buy in big cities. In the West, leafy greens are often sold at prices between 60,000 – 90,000 VND/kg. Photo: Bachhoaxanh The leaves of the bud plant can be used to make raw vegetables to serve with meals such as hot pot fish sauce, pancakes or braised fish. The leaves have a sharp, astringent taste, enhancing the flavor of dishes. Photo: Bachhoaxanh
Chrysanthemum tree which is a wild plant, often grown as a hedge in many rural areas in Vietnam. In the past, people picked the leaves and buds of the chrysanthemum plant and processed them into rustic dishes. Photo: Internet
Today, few people in the countryside still keep hedges made of trees, so chrysanthemums are quite rare, not everyone has the opportunity to enjoy them. Photo: Internet
Many restaurants and restaurants in the North now put chrysanthemum leaves on their menus, making them loved by customers. Photo: Dan Viet
People in the city are trying to find chrysanthemums to eat to satisfy their longing for the flavors of their homeland, but it is not easy. From time to time, on the online market there are some places that sell chrysanthemum leaves for 50,000 VND/kg. Photo: DSPL
In many rural areas in Vietnam in the past, hibiscus often grows wild in hedges. But recently, when the concrete wall was replaced, the hibiscus trees gradually became less and less visible. Photo: Dan Viet
Few people know that young hibiscus leaves can be cooked in a sour soup instead of spinach, jute or simply boiled, dipped in soy sauce, stir-fried with garlic… Photo: Saostar
In the market, hibiscus vegetables are sometimes sold for up to 100,000 VND/kg. Photo: Internet
In Vietnam, bud tree It is abundant in the Mekong Delta, especially in Tay Ninh Province. In the past, wild plants were often used by humans as weevil fences. Photo: Bachhoaxanh
Today, leafy greens have become a specialty, they are not easy to find and buy in big cities. In the West, leafy greens are often sold at prices between 60,000 – 90,000 VND/kg. Photo: Bachhoaxanh
Weevil leaves can be used to make raw vegetables to accompany meals such as fish sauce hot pot, pancakes or braised fish. The leaves have a sharp, astringent taste, enhancing the flavor of the dishes. Photo: Bachhoaxanh
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