5 foods that turn into “deadly poisons” if reheated in the “microwave” • Al Marsad Newspaper

by time news

Al-Marsad newspaper: Many experts advised against reheating food frequently in the microwave, stressing that this process causes stomach upset, food poisoning and food-borne diseases, according to what was published by the “Healthy” website.

sea ​​food

Fresh or cooked seafood should not be eaten if it has not been refrigerated for more than two hours.

Harmful bacteria can grow in seafood if it is not kept at a cold temperature, which does not die even after reheating, and cause foodborne illnesses.

eggs

Once the omelet or scramble has cooled, people usually quickly reheat it by placing it in the oven for one to two minutes.

But according to the Food and Drug Administration, reheating frozen eggs even for a short time can be dangerous.

If you reheat a dish made with eggs, bacteria like salmonella can grow quickly and can cause food poisoning.

potatoes

Reheating potatoes can be harmful to health, as the warm environment in potatoes provides a favorable environment for the growth of C. botulinum bacteria, which causes food poisoning.

leftover chicken

If the cooked chicken remains overnight, it is best to reheat it and eat it, or it should be heated slowly on gas at a medium temperature until all the bacteria in it die.

the rice

Reheating rice is risky as it may allow pathogenic bacteria to grow.

This is why you should avoid reheating rice. If you still want to eat it hot, don’t take it out of the fridge and put it in the microwave directly.

You may also like

Leave a Comment