Energy prices: the employees of a creperie agree to work at night to save their business

Xavier Lohéac thought he had escaped the worst with the Covid crisis. Based in Lorient, his company, which since 1997 has been manufacturing wheat and buckwheat pancakes as well as a whole range of Breton specialties, had not closed. “Despite a 50% drop in our turnover, we had managed not to get into debt by tightening the bolts on all sides,” explains the boss of the Lohéac crêperie.