Many prefer to celebrate Valentine’s Day at home, with an intimate meal. Whether you cook yourself or order delivery, go for it to the end and also invest in the design of the table, as if you were at least in a luxury restaurant. Because who is more precious than you? The Haida Here are some easy-to-follow tips, from the experts at Zega Dining Areas, for designing a romantic table for a meal for two:
atmosphere – Place a white and pale tablecloth, of course, wrap the amount in jute cloth or special paper such as silk paper/natural paper, scatter candles, small lanterns, petals, porcelain birds and any element that fits the place where you are holding the meal, and it will bring a smile to your face.
the colors of love – Since it is the most romantic day of the year, focus on decorating in shades of love. A neutral central color such as white or cream will definitely fit and added touches of red/pink in dishes, napkins, the wine bottle, flowers, etc. Items in a metallic shade such as gold or silver will not harm the uniformity, and in the right dose can add a festive and elegant touch.
table decorations – Besides a vase of flowers which is a must, you can decorate the table with potofori, rosemary leaves, or closed walnuts for decoration, but don’t overload it. In good taste as they say. Another tip: scatter personal love notes with words of love as a personal message.
God is in the little things – Serve the dishes to the table in small dishes, also the salads. Garnish the glasses with strawberries, a lemon wedge or a red orange, this will add color and interest.
Irish Fashion cocktail courtesy of the BBB network (Photo: Gil Aviram)Irish Fashion Cocktail courtesy of BBB
- Low Bull glass
- 50 ml Wild Turkey
- 15 ml seasoned asfalon
- 25 ml of Monin passion fruit puree
- 15 ml Monin Lemon Grass
- 35 ml squeezed lemon juice
- For decoration – a cinnamon stick, a sprig of rosemary
Preparation: Put all the ingredients in a shaker with ice and shake vigorously. Pour into a low bleu glass with coarse crushed ice inside. Place a cinnamon stick and a small sprig of rosemary on the rim of the glass. for life!
A plumary cocktail in love courtesy of the Scotsman – from Beit Isrko (Photo: Yehats)
A plumary cocktail in love courtesy of the Scotsman – from Beit Isrko (Photo: Yehats)Plumari cocktail in love courtesy of the Scotch from Isrko
- The harvest cup
- 60 ml Xo Xo
- 30 ml Ouzo Plumari
- Close with soda
- Strawberry slice garnish
Preparation: Fill the glass with crushed ice or two ice cubes only, pour the drinks in order – xu xu, plumari, soda and mix well. for life!
Nutcracker cocktail courtesy of the Scotch – from Beit Isrko (Photo: Yechat)
Nutcracker cocktail courtesy of the Scotch – from Beit Isrko (Photo: Yechat)Nutcracker cocktail courtesy of the Scotch from Ishko
- cup of coffee
- 30 ml baking soda
- 20 ml Brooker’s Gin
- 60 ml Bottega Pistachio Liqueur
- 30 ml lime juice
- Garnish – broken/ground pistachios
Preparation: Pour all the ingredients (without the soda) into a shaker, add ice and shake for about 30 seconds. Pour the soda into a pre-chilled glass and then the double-filtered cocktail. Decorate and serve. for life!