It’s true, Tel Aviv began as the queen of the Sabih. In the early days of the beloved Iraqi dish, our relatively sleepy neighbors overtook us. First it was Givatayim with the original sabih, then it was Ramat Gan and Obed with the best soukold dish in the world. But Tel Aviv did not say enough. At the end Malchut Hasbih also came to us – in 1999 to be precise – and when it came, it was great, and scattered branches throughout the city.
A friend from the center. Sabih Frishman Bloynsky (Photo: Noam Ron)
It is true that Efi Raz no longer stands at Sabih Frishman and prepares his tight dish, but his meticulous spirit is still there, and Sabih Frishman still provides the fastest, lightest and most satisfying dish – and they still have the shine with the Bulgarian cheese that upgrades the dish. A perfect lunch that never disappoints. Because who is disappointed in Sabih? How can you be disappointed with an eggplant?
Sabih Frishman Photo: Mariano Gonzalez
Recommended dish? Classic is all well and good, but if you’ve ever tried Frishman’s complete dish (NIS 34) – including potatoes, Bulgarian cheese, hummus, salads and of course eggplant – it will be hard to give it up.
Is there an option for vegans? Of course, it is always possible to make Sabih vegan by removing one component (hint: he put the B in the marsh) but if you want to diversify, know that there is also a vegan schnitzel dish in pita (40 NIS)
How to order? in volts or by delivery
and if idont want to? So maybe you prefer Hala fills from the keeper? Because if not, there are still other options on the list The best deliveries in Tel Aviv our.