Dr. Thiwat pointed out the results of research abroad. Sugar-free drink sweetener Risk of heart attack – paralysis
On March 1, Dr. Teerawat Hemajutha, head of the Science Center health, emerging diseases Faculty of Medicine Chulalongkorn Hospital Post a message via personal Facebook that Sweeteners in sugar-free beverages reverse the risk of heart attack and stroke, reported in the journal Nature, February 27, 2023. Work continues since the discovery of the link of gut microbiome to inflammation. and atherosclerosis reported in the New England and Nature journals in 2013 and began to find a clear relationship between polyols.
This study found that erythritol increased platelet sensitivity to the point that it increased the risk of clots. The study began with un targeted metabolomics in 1157 people who assessed cardiovascular risk (discovery cohort) by cardiac catheterization. They found that levels of polyols, especially erythritol, were associated with increased heart disease and stroke after three years of follow-up.
A subsequent targeted metabolomics study of 2149 Americans and 833 Europeans (validation cohort) who assessed cardiac risk with several years of prior follow-up found a clear association between erythritol levels and risk. higher (fourth versus first quartile adjusted hazard ratio (95% confidence interval), 1.80 (1.18–2.77) and 2.21 (1.20–4.07), respectively).
and the platelet function test showed increased activation. both in vitro and increased atherosclerosis in rats Subsequent studies, specifically by Eight volunteers consumed a regular dose of 30 grams of erythritol in a beverage. or in keto ice cream It was found that the level in the blood was very high until the next two days. However, there may be a causal relationship to be cleared up in the near future.
Monk fruit, Strevia Stevia, very high in erythritol, 200 to 400 times sweeter than sugar.