Mitek 3D Printed Steak Cultivated weighing 100 grams

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The Israeli, which is traded on the Nasdaq, reported a three-dimensional print of a civilized steak, weighing 104 grams, made with real muscle and fat tissue, animals, created using stem cells, which were grown, printed and differentiated in the company’s laboratories. So far.

The cells used to make the steak were manufactured in an advanced and patented process, which began with sampling of visiting stem cells and replicated until a sufficient cellular mass was obtained, which was formulated into biological ink, adapted for use in the company’s unique biological 3D printer. The cells were printed using a digital 3D file, which defines the desired slice structure. At the end of printing, the product was placed in an incubator, to further differentiate the cells into real fat and muscle cells, which develop into living tissue. These tissues form the basis of which Mitech 3D steak is made.

The company said it intends to continue working to improve cultured meat technologies and biological printing, to enable cultured meat production, which faithfully reflects the characteristics of steaks currently consumed.

Sharon Pima, CEO and Chief Technology Officer of Mitech 3D, said: “We believe that the printing of a real, live-textured steak, weighing 104 grams, has given further validity to our exclusive technological capabilities and placed us at the forefront of the development of selected, real-cell animal-based cultured meat products.”

The company recently delisted its shares from the Tel Aviv Stock Exchange, and since then it has only been traded on the Nasdaq. The company stated that they believe that this step will help position Mitech’s group of companies at the international level, target the company to the market it is targeting and also maximize the value potential for investors.

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