The Spanish Agency for Food Safety and Nutrition (AESAN) has detected the presence of undeclared milk protein in the labeling of pastry products, in almond drinks and also undeclared gluten in jelly beans.
As reported by AESAN this Friday, in the case of pastry foodThese are the products Petisú Maltitol and Vanilla Matitol Puff Pastry from the Industria Confitera Colmenar brand.
products are found in rectangular traysof 2 kilograms, batches 19230103 / 20230103 / 23230104 and best-before dates respectively, 03-19-2023 / 03-20-2023 / 03-23-2023, with the presence of milk proteins not included on the label.
In the case of milk in almond drinkthe allergens have been detected in Madrid in the product ‘Almond drink’ of the Alpro brand, in one-liter containers, and an expiration date of August 16, 2023, with the presence of milk not included on the label.
refrain from consuming it
The agency has recommended that those with an allergy or intolerance to milk components who may have the product that refrain from consuming it. The initial distribution has been to the Community of Madrid, although it is not ruled out that there may be redistributions to other communities, he has warned.
As for jelly beans, it is about the presence of gluten not included on the labeling of the assorted product of this candy “Sour mini tubes” of the Chupa Chups brand, from batch L2082 and best before date February 2024.
According to the information available to the Food Safety Agency, the initial distribution of this product has been to the Foral Community of Navarra, although it cannot be ruled out that there may be distributions to other Spanish regions.
The AESAN, as in the case of milk, has recommended to those people with problems derived from the intake of gluten who may have the mentioned product in their homes to refrain from consuming it.