Alcohol has a lot of consumers. In each country there is a traditional liquor made from different fruits and vegetables. Pata is the main ingredient in traditional beer in Japan.
It feeds on small fish and insects and catches live freshwater moths and boils them in hot water for three to four days. Then drink water like this soup. This is the traditional beer in Japan. This is a slightly sour beer. That is why it is called Insect Sore.
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Taiwanese butterflies use male butterflies to make this beer. People in Japan say that these are extremely tasty. They are often eaten boiled, soup or stew by the Japanese.
This delicious beer costs around Rs 450 per bottle.
