Torrejas are a traditional dessert that is consumed in several countries during Holy Week, including Guatemala, and it is worth enjoying them all year round.
Perspective Writing
In Guatemala, torrejas are prepared from bread soaked in a mixture of milk, cinnamon, sugar, and beaten egg. The bread is then fried in oil until golden brown and crisp on the outside, but soft and fluffy on the inside.
Once they are fried, the torrejas are bathed in a mixture of honey, syrup or molasses, and decorated with ground cinnamon. They are often served hot, as a dessert or snack at Easter, although they can also be enjoyed at any time of the year.
Torrejas are a traditional sweet treat in Guatemala, and their preparation varies from region to region, depending on local tastes and preferences. If you have the opportunity to try torrejas in Guatemala, we recommend doing so, as it is a delicious culinary experience that you cannot miss.