Four Ingredient Potato Soup Recipe

Preparation

1. Add the milk, garlic, salt, and pepper, then gently mash the potatoes with the back of a fork until the potatoes just start to break down.
2. Peel and cut the potatoes into cubes. Fill a large pot of water with enough water to cover the potatoes and bring to a boil.
3. Reduce the heat to a simmer and continue cooking the potatoes for about 15-20 minutes until soft. Remove from heat and drain most of the water from the pot, leaving a little water in the bottom of the pot. (AND
4. Continue cooking on low heat for 5 minutes. Divide into bowls and top each plate with a little grated cheese, chopped green onions, and salt and pepper to taste.

This easy potato soup has only 4 ingredients and is inexpensive too! The 4 Ingredient Potato Soup Take potatoes, preferably the red ones, which have the highest amount of starch and ensure good results; milk, better if it is whole at 2% which will create a creamy soup. If you prefer a lighter soup, skim or vegetable milk can be used. The third ingredient is green onion, softer and more fragrant than a normal onion and also the green parts are a great dressing; Finally, add garlic salt or a mixture of garlic powder and coarse salt.

By LA NACION recipes