Today, in the Infiltrated Chief, the head of La Mar de Gambas will verify that something more than shellfish is ‘cooked’ in his company

2023-04-18 00:03:56

On today’s show The Undercover BossManuel Alcerrica, creator of The Sea of ​​Prawnsa leading company in the restaurant sector, will verify under a false identity that in its premises it is sold something more than seafoodwhich in the warehouse are practiced extreme sportswhich some of your bartenders are capable of throw you out of the premises at the slightest complaint and others cook the seafood measuring time in a more than curious way.

The origin of the brand is a story of family tradition linked to the hospitality industry. Since she was little, she helped in the bars that her family had. At the age of 20, Manuel Alcerrica began to fly alone and set up his own establishment in which seafood was the key. Seeing the success of the beer and seafood formula, he decided to open another store and another and another… until he decided to franchise by creating La Mar de Gambas.

Posing as Teo, a thus looking for a job in the company, will see that one of its workers is capable of anything crazy, even putting your life at risk, in order to finish quickly. In addition, he will live in his own flesh what is a day of delivery throughout Seville loaded with heavy boxes.

You will also see how one of their waiters throws out some peaceful customers in bad ways from the terrace without him being able to say anything as he has to continue with the infiltration. He will work in the kitchen, the jewel of the company, and will see that a highly technological process is in the hands of highly “analog” workers.

Finally, he will witness how in his premises, in addition to beer and seafood, sex toys are auctioned without his knowledge.

Seventh season of The Infiltrated Boss

The new season continues The undercover boss in the sixth. The managers camouflaged among employees return, the alibis so that no member of the staff discovers that his colleague is his superior and the secrets of how companies that we use daily work.

In this new edition, produced by Atresmedia TV in collaboration with Boxfish, the space will show business sectors never seen before in the program, such as the historic ice cream shops L’Antiga Valenciana created in 1931, the innovative dry cleaners UrbanClean or the modern ones leisure parks Flip Jump. From the car wash luxury, going through the leisure industry, the rescue in roadrestoration and bakeriesevery week a boss will infiltrate his own company under a false identity.

You will work closely with your employees, take risks, get excited, and make decisions that will forever change the lives of their workers. What they will never know is that their new co-worker is actually…the undercover boss.

Many of the companies participating in the program have achieved succeed in times of crisis contributing revolutionary ideas to traditional sectors. It is the case of Barragan Cranes a national giant that has gone from classic cranes to mammoth 100-ton vehicles capable of towing buses or rescuing cars submerged in water.

In restoration, the infiltrated boss will get into the kitchen of Toro Burger, gourmet hamburger chain awarded as the best cheeseburger in Spain. Labor incidents will continue to be a fundamental part of the successful format, as in the case of Alvato Luxurya luxury vehicle wash, where a clumsy boss will clean a car valued at 100,000 euros with unforeseeable consequences, or The Sea of ​​Prawnsthe peculiar brasseries-seafood restaurants where an aggressive waiter will kick out some peaceful customers and where the boss will discover that female suckers are being raffled behind his back.

But in addition to labor incidents, this seventh season will be full of human faces and stories, some funny and others hard and painful, such as the direct consequences of the war in Ukraine or the sad effects of the pandemic. Life stories of anonymous workers discovered by bosses who are true unsung heroes. Such is the case of the bakery owner Oven of Lugowho, in addition to bringing Galician bread from his village to all of Spain, had the courage to rescue war refugees with his delivery vans.