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2023-05-01 07:02:40
In Teramo, in Abruzzo, May 1st means Virtue. A farmer’s recovery dish made with seasonal vegetables cooked separately and enhanced by the smells of the wild herbs of the area such as the “annit” and the “pipirella”, pork trimmings, egg pasta or just water and homemade flour and colored by aromas. An ancient recipe for emptying the fridge that Teramo housewives already prepared at the end of April to consume the winter pantries and propitiate the arrival of summer.
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