2023-06-10 07:23:00
kiwi A delicious fruit rich in vitamins, antioxidants and fiber. This fruit is high in vitamin C, which strengthens the immune system, and other nutrients including potassium, folate, and the enzyme actinidin, which improves digestion.
Just two kiwi fruits cover your daily requirement. But despite its benefits, some people suffer from it allergy After eating it, according to the magazine “Vital” German.
If you are allergic to kiwi, you may develop a range of symptoms during or immediately after eating it symptoms: tingling in the tongue, itching in the throat, swelling of the mucous membranes, itching in the eyes, and digestive problems such as colic, flatulence or diarrhea.
An allergic reaction to kiwi is harmless and subsides quickly, but a person who experiences breathing difficulties or severe swelling and abdominal pain should seek medical help immediately.
And it’s a good idea first and foremost to avoid allergens – especially if you have severe symptoms. Medicines such as antihistamines or eye drops or nasal spray.
The explanation for why you may have a fruit allergy is due to what is known as a “cross allergy”. This type of allergy usually affects people who are allergic to it pollen. This is because the allergens have a biochemical structure similar to that of some types of fruit, including kiwi. For this reason, hay fever sufferers cannot tolerate kiwi allergy and its unpleasant symptoms.
Anyone who suffers from pollen allergy is usually intolerant of pollen Nuts and stone fruits, kiwi, celery, and carrots.
People who are allergic to pollen may also experience symptoms after eating herbs, spices, carrots, sunflower seeds, celery or mangoes. They also often suffer from “cross allergy” to flour, bran, tomatoes and legumes.
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