The popular mainland restaurant “Tai Er Lao Tan Zi Pickled Fish” will enter Festival Walk at the end of the year- METRODAILY

2023-06-12 09:18:44

Popular sauerkraut fish shop “Tai Erlaozi Fish with Pickled Cabbage“There are more than 400 branches in the mainland. By the end of this year, it will enter the Hong Kong market and open a branch in Festival Walk. It will focus on self-developed sauerkraut, Sichuan cuisine and snacks, and will also introduce unique Hong Kong-themed menus.

Long queues outside mainland branches

Sauerkraut fish is a classic of Sichuan cuisine. “Tai Er” pays attention to the quality of the ingredients. It chooses the crispy Yunnan small-leaf mustard greens. It cooperates with a large-scale pickled cabbage pickling base in Sichuan. It will be marinated for nearly 30 days before it can be released. The sauerkraut has a moderate acidity and will not be too drizzled or hard. The fish is carefully selected boneless sea bass with firm and tender meat. After cooking, add sauerkraut broth and drizzle with chili oil, which is full of aroma. Taier’s signature pickled fish can’t be more spicy or less spicy, insisting on the taste that the shop thinks is the best.

The acidity of Taier pickled fish is moderate, and the fish is fresh and tender.

In addition to the signature pickled fish, “Tai Er” also has authentic Sichuan dishes and snacks such as mouth-watering chicken, boiled tender beef, Sichuan Dandan noodles, and egg crisp soft glutinous rice cakes.