Finished the horse in the plates? Artists want to recognize the equine as a pet

2023-08-03 09:03:37

“It’s really good, it tastes a little stronger than beef, it’s more gripping in the mouth! exclaims Laurent Bienvenu with his 250 g of minced horse meat in his hands. At the corner of rue Paul-Cavaré in Rosny-sous-Bois (Seine-Saint-Denis), three horse heads adorn the front of the butcher’s shop. The animal can be eaten as well in steak as in tartare or sausage.