2023-07-31 17:42:37
It was born 10 years ago in print and as a result of the pandemic it was digitized. ‘Apetitour TV’ is a gastronomic channel dedicated to reporting on different entrepreneurs in the food industry, a context in which the “cannibalism” of Ecuadorian gastronomy is discovered since, according to Javier Torres, founder and CEO, most of entrepreneurs prepared salchipapas; reason why in some way it can be considered the hornado is typical, the common salchipapa.
Problem. On the other hand, it is normal that in other countries, such as Mexico, there are ‘tacos on every corner’, in Colombia arepa, or in Peru the Peruvian ceviche, but “it is illogical that you arrive in Ecuador and there are salchipapas on every block.” Torres said. In addition, Riobamba is a city rich in gastronomy, which offers delicious flavors in dishes such as hornado, llapiganchos, among others, and even so it is common to find streets covered with salchipapas and chifas, but to get typical flavors you must go to specific places, such as the La Merced market or the road to San Luis.
Wasted Javier Torres, a native of Quito, indicated that within his city, Sangolquí, is a sector that calls itself the ‘Capital of Hornado’, where the people who are dedicated to the commercialization of this dish are the ones that “proliferate the most economically”, since it is common to find attention from 07:00 a.m. to 05:00 p.m., so he added that Riobamba, being the legitimate owner of that flavor, as the story tells, does not exploit it as it should, that is, as a star .
Namely. The panorama is quite discouraging for Riobambeña and Ecuadorian gastronomy, being the reason for the birth of ‘El Mapa de la Gastronomía’, which, despite not having the support of any authority, has managed to produce 24 chapters, which give destination to the Ecuadorian provinces, their capitals and typical dishes. The first documentary series in the country is accompanied by the melody of the renowned singer-songwriter Julio Jaramillo, this to highlight and rescue the flavors that have been part of the history of the tricolor flag.
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