Renowned Chef Roland Persson Passes Away at 63
In a heartbreaking announcement, the children of Chef Roland Persson have revealed that their father has passed away. According to Expressen, the news was shared on Instagram by Persson’s children. The cause of death has not yet been determined.
Roland Persson, well-known for his culinary expertise, rose to fame after participating in the TV4 program “Kokkarnas kamp” alongside his son Magnus Persson three years ago. In addition, Persson was honored with the title of Chef of the Year in 1990. He had an illustrious career, having worked at esteemed establishments such as the Grand Hôtel in Stockholm, where he ran the French Dining Room. He also had stints at Operakällaren and Berns.
The loss of Chef Roland Persson has left a void in the lives of his children and grandchildren. His daughter, My Söderholm, expressed devastation at the news. Speaking to Expressen, she said, “- He leaves a big void behind him with children and grandchildren who are devastated by what has happened.”
Roland Persson was 63 years old at the time of his passing. The news of his death has left the culinary world in mourning, as fellow chefs and food enthusiasts pay tribute to his remarkable talent and accomplishments.
The legacy of Chef Roland Persson will undoubtedly live on through his contributions to the culinary arts. As the news of his passing spreads, the thoughts and condolences of many are with his family during this difficult time.