Hit the cold new selection! Yuen Long’s new Teochew cuisine “Goose Stewed Palace” must-eat stewed goose platter/crispy oysters/sand nest pork belly chicken soup- METRODAILY

2023-08-10 12:57:07

Teochew cold dishes are a good choice for a dinner party with close friends. Recently, a new Teochew restaurant “Goose Stew Palace” opened in Yuen Long. It combines classic Chaozhou cold dishes with innovative ideas, preserving traditions and adding new ingredients or Seasoning, re-interpretation of Chaozhou cuisine.

The design of “Goose Stew Palace” is inspired by the culture of Chaozhou coastal waters. From the inside to the outside, it is like stepping into a Chaozhou ship. The interior decoration uses a lot of elements such as ship cables and ship frames. In terms of color and material, relatively light-colored solid wood is used, showing the tenacious belief and delicate craftsmanship of Chaozhou people.

The design of the restaurant is inspired by Chaozhou boats, so it can be seen that a lot of materials related to ships have been added to it. The ceiling is decorated in the shape of a whale, as if taking everyone into the underwater world. The decoration of the restaurant is mainly made of logs, giving people the feeling of home.

Speaking of Chaozhou cuisine, goose meat is the most indispensable dish, so “Goose Stewed Palace” also provides a variety of delicacies with goose meat, such as the exquisitely prepared stewed goose platter, goose shredded noodles and Marinated goose slices. There are 6 must-eat marinated foods in the marinated goose platter, including marinated goose slices, marinated goose kidney, marinated goose wings, marinated goose liver, marinated goose paws and marinated goose intestines. The restaurant’s own brine is heavily spiced and stored for over 5 years. Dip and marinate twice a day in the morning and evening to ensure that the marinade is tasty enough! The reporter especially recommends marinated goose slices and marinated goose kidney. The former is soft and fragrant, while the latter is refreshing and tasty.

Marinated Goose Platter ($428) Lo Mein with Shredded Goose ($78)

When counting the classic cold dishes, there must be Teochew frozen giant crab and Teochew white squid mullet. Chaoshan is located close to the sea, so the seafood is particularly rich and sweet. You only need to boil it and add soy sauce to eat it, and you can also taste the freshness. In addition, the restaurant’s pickled eel and pan-fried octopus are also worth a try.

Chaozhou frozen giant crab (current price) cold platter ($98/case): includes red sausage, cuttlefish, raw sausage, large intestine and soybean sprouts. Bubu Crispy Oyster Roast ($118): In order to cater to the tastes of young people, the restaurant even deep-fries the classic Teochew oyster dish until crispy and delicious. Every bite has surging oyster meat, which is fresh but not fishy.

In addition, the restaurant also offers a variety of Teochew dim sum and desserts, including the most common Teochew steamed rice noodles, golden fried rice cakes and anti-sand taro strips.

Golden Fried Kueh ($42): The outer layer is deep-fried until fragrant, with crispy peanuts inside. Wasabi Saltwater Corner: The skin is crispy with mustard flavor, but not too pungent. Shawo Pork Belly and Chicken Soup ($188/case) Shawo Pork Belly and Chicken Soup is sweet and full of ingredients, even if you add chicken pieces with skin on, it will not be overly oily. Macaroon Tea ($42): When served on the table, it smells of strong almonds, with a smooth taste and moderate sweetness.

Goose Stew Palace
Time: 1100-1600, 1730-2230
Address: Shop 1035, 1/F, Phase 1, Xingdian, Yuen Long
Tel: [phone]