2023-09-27 21:53:18
This morning a press conference was held in which a proposal was announced in which PAHO asked to reformulate products to reduce excess salt.
According to specialists, there is a wide variety of products that contain excess sodium and sweeteners that can affect our health, to the point of causing various diseases.
The conference in which the reformulation of foods was led by specialists Dr. Lilia S. Pedraza and Dr. Ana Basto-Abreu, both from the Nutrition and Health Research Center of the National Institute of Public Health, as well as by Dr. Fabio da Silva Gomes from PAHO and Jorge Vargas member of the Consumer Power.
This proposal seeks to apply a mandatory law reformulation of ultra-processed products with high sodium content. It was revealed that the current warning labeling has helped greatly reduce death and health that can be affected by cardiovascular diseases.
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The Pan American Health Organization (OPS) estimated that modifying eating habits and processed foods will help people obtain greater health benefits.
Likewise, the specialists indicated that the front warning labeling containing various foods with excess calories has made consumers avoid consuming them.
In a second phase, they have also proposed reformulating the labeling requirements for various products, as well as greater advertising and future statements to prevent consumers from eating foods that cause long-term health effects.
With this project, it is expected that the improvement that occurred with 74% of the products will change and reach 84% of foods.
The change currently being sought seeks to help reduce obesity from 15% to 20%, as well as to reduce purchases of products that can affect the body.
According to the information issued, the amount of sugar calories and fat has managed to improve the diet and consumption of the population.
It is worth mentioning that this recent research analyzed the feeding of more than 125 thousand people in 9 countries.
Mexico managed to change and reduce the amount of sodium unlike other countries such as the United States, by reducing the purchase and sale of ultra-processed foods.
Front-of-package warning labeling is a critical tool for states to address the burden of NCDs.
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What are the diseases you can get from excess salt?
After knowing the reason why researchers They ask to reformulate products to reduce excess saltit is necessary to know what diseases can affect you, such as:
Blood pressureCardiovascular diseasesStomach cancerAsthma worseningOsteoporosisKidney stonesObesity
What can I use to replace salt?
This proposal hopes to reduce salt in food and it has been proven that people like the taste of food without excess salt.
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If you hope to reduce salt consumption in your daily life, we recommend adding to your diet:
Well, if a 30% reformulation of sodium consumption is achieved, it could prevent 20 million deaths in 25 countries.
With these methods, it is expected that the sodium content will be modified according to PAHO recommendations to reduce conditions in the body.
What products should be labeled?
The mandatory information that foods must have must include the energy value, amounts of fats, saturated fats, carbohydrates, sugars, proteins and salt.
For their part, specialists indicated that the foods that are included and are expected to change labeling are 75 such as:
Packaged foodsBreadProcessed meatsPotatoesOlivesSoupsCerealsSausages
Now that you know why They ask to reformulate products to reduce excess saltit is important that you know more information like the one we share in the following video:
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