2023-10-01 13:25:08
Unusual Phenomenon Causes Panic at Dining Table as Steamed Fish Jumps Off Plate
The whole table was startled! “Steamed fish in soy sauce” jumped off the plate, causing the young men to jump up in fear. After processing, why is it still struggling? Someone who knows clearly explains what caused this.
The online world shares video clips. “Steamed fish with soy sauce” is beautifully served on a plate and served on the table. But a few seconds later, the processed fish suddenly bounced violently off the plate. Floating high in the air and went to lie down on the dining room table. This made the young men jump up from their chairs in fright.
According to IFL Science, the phenomenon that occurred in the video clip occurs due to a chemical reaction caused by compounds such as salt or soy sauce that stimulates muscle tissue to contract. Because even though the fish is dead, most tissues can still function. The muscles in a fish’s body contain adenosine triphosphate, which is the main source of energy that helps muscles contract.
Charles Grisham, a chemistry professor at the University of Virginia, explained to Discovery News that “most of the tissue is still functioning. Cell metabolism is almost normal. The membrane potential exists in neurons relatively intact. Even though brain function is lost, the tissue still responds to stimulation.”
This unusual phenomenon has sparked curiosity among viewers, with many questioning the scientific explanation behind it. While it may be alarming to witness a dead fish jump off a plate, experts assure that it is merely a chemical reaction within the muscle tissues.
So the next time you sit down for a delicious meal, be prepared for some unexpected surprises. Even in the most unexpected places, science never fails to amaze us!
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