Royal Hotel Alva House Buffet Tasty Wagyu Beef and Crab Crab Feast – METRODAILY

2023-11-02 11:17:08

Hong Kong people love eating and drinking the most, especially buffets where you can taste different delicacies at once, which is really mouth-watering. Recently, the Alva House of Royal Plaza Hotel in Shatin launched the “Wagyu and Crab Autumn Sea and Land Buffet” with the theme of Wagyu beef and crab. It carefully selects high-grade Australian Wagyu beef and crabs from Canada and uses a variety of special cooking techniques. Different dishes.

The 270-foot-long buffet table at Alva House features a range of Wagyu and crab delicacies, as well as more than 60 delicacies from around the world, including Teppanyaki Wagyu beef thin grill, Wagyu wild vegetable skewers, red wine braised Wagyu beef noodles, and Sichuan spicy Wagyu beef noodle soup. etc. Teppanyaki Wagyu Thin Grill uses thinly sliced ​​Australian Wagyu beef and grills it on the iron plate for about 10 seconds until slightly cooked to achieve the best taste. The Wagyu and Wild Vegetable Skewers use Wagyu beef with evenly distributed snowflake fat and are grilled until cooked on the outside and tender on the inside, keeping the meat juicy and smooth. It is served with seasonal wild vegetables, which not only adds texture but also balances the greasy taste of Wagyu beef. For the red wine braised wagyu beef noodle, the chef first soaks the wagyu noodle in red wine, then dips it in the red wine sauce and cooks it over low and slow fire, which not only retains the tender texture of the beef noodle but also highlights the fresh and sweet meat flavor.

Red wine braised Wagyu beef noodles

In terms of crab dishes, there are golden crabs, Teochew style crab dates, fish maw crab meat soup, crab meat xiaolongbao and other delicacies. There are also seasonal golden crabs, which are stir-fried with salted egg yolk until golden color, and the appearance is very attractive!

Golden Crab in Crab Meal Xiao Long Bao

In addition, the restaurant continues to offer a variety of delicious dishes such as Japanese Teppanyaki, Robatayaki and Tempura. Fresh seafood includes fresh oysters, chilled lobster, etc., as well as a variety of grilled meats and Japanese fried foods. The executive chef team selects fresh ingredients, hydroponic vegetables, organic and sustainable ingredients from all over the world to prepare dishes that are not only environmentally friendly but also meet health needs.

Alva House
Time: 1800-2130
Price: $738 for adults and $448 for children from Monday to Thursday; $798 for adults and $468 for children from Friday to Sunday, public holidays and eves (plus 10% service charge)
Address: 1/F, Royal Plaza Hotel, 1 Yuen Hong Street, Shatin, Hong Kong
Tel: [phone]