Hepatitis A Case Identified in Maine Restaurant Worker
The Maine CDC has confirmed a case of Hepatitis A in a food service worker at the Dockside Grill in Falmouth. This alarming discovery has prompted health officials to issue a public warning to anyone who may have been exposed to the virus.
Individuals who visited the restaurant, dined in, or ordered takeout between October 23 through October 25 and November 6 through November 8 may be at risk of infection. The symptoms of Hepatitis A can appear up to 50 days after exposure and may include fatigue, nausea, fever, jaundice, and joint pain.
According to the CDC, those who have been exposed and are not immunized can still prevent infection if they receive the vaccine within 14 days of exposure. It is crucial for anyone who may have been at the Dockside Grill during the specified dates to monitor their health and seek medical attention if any symptoms arise.
The Maine CDC also noted that the state has seen elevated cases of Hepatitis A since 2019. This contagious liver disease can be spread through person-to-person contact and consuming contaminated food and water.
In response to the situation, health officials are urging anyone who believes they may have been exposed to consult with their healthcare provider. It is important for individuals to take necessary precautions and seek medical advice if they have concerns about potential Hepatitis A exposure.