2023-12-06 01:03:00
Distribuidora Alcazarén SA brings to Guatemala the exclusive Maestro Double Diamante, the first crystalline tequila in the world. This proposal from Maestro Dobel Tequila, recognized for its dedication to craftsmanship and innovation, presents an assembly of reposado, añejos and extra-Añejos tequilas, subjected to an exclusive patented filtration system known as Diamante. This process gives the tequila a soft and subtle profile on the palate, keeping your essential notes.
The purity and elegance of Maestro Dobel Diamante They have been praised in the world of spirits. Its double distillation creates an incomparable purity, offering a unique sensory experience with its soft and silky notes, balancing agave freshness with hints of vanilla. Each sip reveals the craftsmanship that defines Maestro Dobel, setting an exceptional standard in the tequila universe.
“It is a pleasure for Distribuidora Alcazarén to reach this launch day as exclusive distributors of Maestro Dobel Diamante in Guatemala,” said Eduardo Castro, Commercial Manager of the company, who emphasized that the company has More than 75 years of experience in the alcoholic beverages market.
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Maestro Dobel Tequila, recognized for his pursuit of mastery and perfection in the production of fine tequilas, It is now available in the main supermarket chains and restaurants in Guatemala. ANDThis launch represents a milestone in the industry, this being the first crystalline tequila that redefines the standard of excellence in this drink.
With a bright color and silver nuances, Maestro Dobel Diamante presents a mix of flavors that evoke butter, caramel and maple syrup, with a light smoky touch from tequila woods. It is recommended enjoy it at room temperature to appreciate all its sensory characteristicsfrom its color to its primary aromas, which evoke fresh agave and elegant touches of wood.
The Rise of Cristalino Tequila
In recent years, Guatemala has experienced a notable increase in the import of distilled beverages, in particular, cristalino tequila, a rising category that is being introduced with force in the country. This type of tequila, which has positioned itself as the second most relevant category in the imported drinks scene, fuses production techniques to create a unique sensory experience.
The process of making crystalline tequila involves mixing aged, reposado and white tequilas, a combination that is left to rest in oak barrels for months. Subsequently, it is subjected to a special filtration with activated carbon, giving it a brilliance and purity that highlights the essence of white tequila, preserving the magic of aging.
Cristalino tequila arises from a meticulous process that involves the dblue agave stylingexclusive to five states of Mexico. This unique type of agave is essential in the production of this exquisite product, which arouses admiration for its refinement and quality.
The introduction of crystalline tequila in Guatemala marks a new era in spirits culture, offering consumers a captivating alternative that fuses traditional heritage with distilling innovation. This drink, coming from a careful combination of techniques and high-quality raw materials, is gaining ground and has become an increasingly appreciated choice for demanding palates.
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