When the laboratory adds flavor to the kitchen

2024-01-29 19:31:28

Monday, January 29, 2024, 12:49 | Updated 8:31 p.m.

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David Chamorro arrived in Madrid Fusion Foods from Spain ready to turn the auditorium into a laboratory. «Peptides, flavor enhancers, technological sugars, protein hydrolysates, fats rich in omega 6… There are many elements used that haute cuisine does not take advantage of», …

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