Delicious Fig Ice Cream Recipe for Hot Summer Days

2024-02-06 08:40:28

Fig ice cream: a delicious and refreshing recipe

Fig ice cream is a refreshing and delicious dessert, perfect for hot summer days. The recipe is simple and easy to prepare, and can be made with simple and readily available ingredients.

Ingredients:

• 500 grams of fresh figs
• 250 ml of sweet cream
• 1 can of condensed milk
• 1 teaspoon vanilla extract
• (optional) 1/2 cup chopped nuts

Preparation:

Cut the figs into quarters.

Place the figs, sweet cream, condensed milk and vanilla extract in a blender and grind until a uniform mixture is obtained.

(optional) add the chopped nuts and grind again.

Pour the mixture into an ice cream machine and freeze according to the manufacturer’s instructions.

If you don’t have an ice cream machine, you can pour the mixture into a frozen mold and freeze in the freezer for 4-5 hours, stirring every hour.

After the ice cream is frozen, take it out of the freezer and let it soften a little before serving.

tips:

• You can use fresh or frozen figs.
• You can add spices to the recipe according to taste, such as cinnamon or cardamom.
• The ice cream can be served with fresh fruit, chocolate sauce or whipped cream.

Recommended recipes:

• Fig and yogurt ice cream: Mix 250 grams of Greek yogurt with the ice cream mixture before freezing.
• Fig and chocolate ice cream: Add 100 grams of grated dark chocolate to the ice cream mixture before freezing.
• Fig and berry ice cream: Add 1/2 cup of fresh or frozen berries to the ice cream mixture before freezing.

Fig ice cream is a delicious and refreshing dessert, perfect for any occasion. Try the recommended recipes and enjoy!

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