Many people prefer to eat fried fish than boiled fish. The main reason is that it tastes crunchy with oil and spices. Instead of making this fish fry in the usual way, which is enjoyed by everyone, grind the spices and fry it like this. Once you eat fish fried like this, you will never let it go.
required things :
Ingredients required to marinate the fish:
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Fish
Red Chillies – 3
Garlic – 9 cloves
Cumin – 1 tsp
Turmeric powder – 1/2 tsp
Kashmiri Chilli Powder – 2 tsp
Coriander powder – 1 tsp
Black pepper – 20
Salt – 1 as per taste
Curry leaves – 2 bunches
Coriander leaves – a little
Oil – 1 tbsp
Water – 1 tbsp
Other items:
Recipe:
First clean the fish and wash it well then scrape it and keep it separately.
Then in a mixing jar add red chillies, garlic, cumin, turmeric powder, kashmiri chilli powder, coriander powder, black pepper, curry leaves, coriander leaves, oil and salt as needed to make a paste and add required amount of water and grind it well.
Apply the ground masala all over the fish and add lemon juice to it and mix it well.
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Leave this spiced fish alone for about 30 minutes.
Then put the pan in the oven, pour oil and add the marinated fish when it is hot.
Keep the flame of the oven on medium and fry for three minutes.
Then flip the fish to the other side and fry for another 3 minutes on medium flame.
Brush the fish with the spices and oil from the pan while frying.
Once the fish is cooked all over, transfer to a plate and serve hot.
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- First Published : February 13, 2024, 5:45 pm IST
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