2024-04-11 15:58:00
The restaurant opens its doors on Friday, April 12 at night, and its strong point is the rice and preparations prepared in kamado.
11 abr 2024 . Updated at 5:58 p.m.
Corua is immersed in a constant drip of openings of hospitality establishments. and the square Saint Catherine receives one of the most anticipated. Supported by the MF Gastronoma Group (which already has Morrofino, Casa Paquita and Pedra Furada), Lola Kitchen brings the best grill to the center of A Corua.
In a privileged location, on Friday, April 12, a restaurant opens its doors that its managers define as urban, fresh and casual. With a menu made up of simple and traditional dishes, subjected to certain reinterpretations that use current cooking techniques, the menu lends itself to sharing. Among its strengths are the rice and noodlesbut lovers of fish and grilled meat on their kamado should definitely visit this place. Like the rest of the group, smoke and ember are signs of identityand both elements will be very present in several of the preparations.
Lola Kitchen will have an average price of between approximately 30 and 35 euros and will also have closed menus focused on groups and celebrations.
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