Recipe for the best pesto in Italy

2024-04-21 11:46:17

Pesto is underestimated. This is mainly because it is one of the most common fast foods in student shared apartments. Pesto does not need to be heated. The red or green paste saves space, is cheap – and unfortunately usually a bit dry. If you want to eat good Italian food, you should choose another dish. Marco Zeffirino Belloni in the “Zeffirino” restaurant shows that pesto can also taste different, namely fresh, light, almost tangy and like a real sauce, rather than a spicy coating of pasta, seven days a week.