2024-04-24 11:31:21
United States.-The death of two hunters from the United States generated concern, since they could be the first cases of deaths from chronic wasting disease in humans, apparently due to eat “zombie deer” meat.
A worrying connection between deer disease and human health has recently been discoveredsparking a debate about the risks associated with eating infected venison.
Chronic wasting disease (CWD), a fatal disease that affects deer and has been of concern to researchers for years, has now taken on a new level of concern after two hunters died in 2022 after consuming contaminated venison.
One of the hunters, a 72-year-old man, began to experience sudden confusion and aggressionfollowed by seizures, before his health rapidly deteriorated and he died a month later.
A subsequent diagnosis revealed that had Creutzfeldt-Jakob disease (CJD)a neurodegenerative disease that has been compared to mad cow disease.
The hunter’s companion also succumbed to the diseasealthough specific details about his condition are scarce in the study recently published in the journal Neurology.
The study theorizes that both hunters contracted CWD after consume meat from an infected flock. It is estimated that it may take more than a year for an infected animal to show symptoms, which include significant weight loss, incoordination and apathy.
Chronic wasting disease, known colloquially as “zombie deer disease”“, leads to a slow degeneration of certain areas of the brain in deer, leaving them with a spongy texture, while the animals exhibit drooling and blank stares before dying.
With a lethality of 100 percent and no treatments or vaccines availablethis disease poses a serious risk to the deer population and, potentially, to the humans who consume their meat.
Zombie deer disease, like its human counterpart, is caused by prionsmisfolded proteins that travel through the central nervous system and leave harmful deposits in brain tissue.
In deer, the disease results in severe disorientationloss of fear of humans and a progressive degeneration of the brain.
This finding underscores the importance of taking precautions when hunting and consuming deer meat, as well as the need for greater research and public awareness of the risks associated with deer disease.
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2024-04-24 11:31:21