La Sectur launches a guide on Mexican food

by times news cr

2024-05-01 07:43:15

For the Romance Tourism Segment, the Catalog of Traditional Mexican Cuisine from each region of the country was integrated as a legacy
intangible of different cultures, reported the Ministry of Tourism. In Mexico we have a variety of traditional dishes whose preparation continues to use ancestral techniques and utensils such as the metate, the comal, the molcajete, among others.

For this reason, it is necessary to preserve our cultural identity through traditional Mexican food, which, today, is considered an intangible legacy of humanity, explained the Ministry of Tourism.

This catalog presents Mexican dishes from towns located in the states of Baja California, Colima, Guerrero, Hidalgo, Michoacán, Morelos, Oaxaca, Puebla, Tabasco, Tamaulipas and Yucatán.

It is also an exercise to offer national and international tourists unique and memorable dishes that they can taste in a
important event, with the distinction of bringing an authentic traditional Mexican dish to the table, such as a proposal, a bridal shower, a wedding, a wedding anniversary, a post-wedding or any event related to the romance segment. In addition, it is an important reference to promote and disseminate traditional Mexican food, through marketing.
of Mexican dishes, prepared since ancient times and preserved with pride by the communities.

It was highlighted that the Destination Wedding Specialist Association (DWSA) participated in the integration of this catalog, since thanks to its design and editing work it allows us to offer a quality product.
All the traditional cooks presented in the catalog are people concerned about economic sustainability,
social and environmental of the region, so most of the ingredients used are grown or acquired within the same community, generating a value chain between inhabitants and final consumers.


2024-05-01 07:43:15

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