This is a versatile treat that is perfect for lunch or dinner.
Preparing the dish is quite simple. If you know the tricks of the chefs, you get a delicious and juicy stew that will appeal to even the most fastidious tasters.
First you need to prepare all the products:
meat – 600 g;
potatoes – 1 kg;
onion – 1 piece;
carrots – 1 piece;
flour – 1.5 teaspoons;
tomato paste – 1 teaspoon;
vegetable oil – 1 tablespoon;
salt, spices.
How to stew potatoes
To begin with, onions and carrots need to be cut, and then sautéed in vegetable oil immediately in a saucepan. Then you need to add meat to the vegetables. Everything should be fried over medium heat until the meat gives juice.
After that, the pan should be covered with a lid, and the fire should be reduced. In this state, the ingredients should be stewed for 15 minutes.
Then water must be added to the container so that the meat is completely covered with liquid. Beef or pork must be stewed until tender.
Then salt, spices and tomato paste are added.
Then the potato wedges are added. Everything needs to be poured with water again so that the vegetable is completely covered with broth. It is advisable to cover the dishes with a lid.
Periodically, the dish should be stirred.
Further, cooks recommend pouring a small amount of broth, but adding a teaspoon of flour to meat and vegetables. Mix everything thoroughly, and then pour the broth again. It should be cooked to a boil.