2024-05-20 16:31:41
Do not choose a product by its packaging. This Monday, CLCV revealed a research after finding out 148 completely different product references, together with rusks, crackers, sandwich bread and hamburger buns.
First, the Nationwide Affiliation for the Safety of Customers and Customers considers the dietary qualities “variable” between these merchandise from the identical household. “The processes should not equal,” writes CLCV in regards to the meals that make bread, whose Nutri-Rating ranges from A to E. Additionally problematic, mentioned Nutri-Rating is just proven on 57% of the merchandise studied. Confronted with this impediment, the group referred to as the European Fee to make the presence of this reference on packages necessary.
But when this kind of indicator is typically lacking from the field, different info that seems generally will grow to be deceptive. “Do not belief the advertising well being », alerting the consumer safety group. CLCV seems to be at 51 references which have constructive claims equivalent to “diminished sugar”, “no components”. Nonetheless, on this panel, 67% of them have a Nutri-Rating between C and E, whereas 69% have dietary supplements and the like.
Establishing medical insurance insurance policies
The research additionally pointed to the dearth of change in most of the recipes from 2019. The group wish to see the sugar and salt ranges drop a few of them. It additionally revealed that among the many 25% of merchandise that improved their composition, 16% noticed their Nutri-Rating improve.
If some modifications deliver damages with them, CLCV additionally considers the elimination of palm oil sulfur in 34% of the merchandise that are in 2019 and the discount of components in 36% of the households which have probably the most within the 12 months 2019, equivalent to brioches, toasts. , sandwiches, croissants and different ache au chocolat.
By way of this research, the buyer safety group calls on producers to scale back the usage of components, sugar, salt and fatty acids. It additionally calls on public authorities to additional regulate “meals and well being suggestions by prohibiting their use on merchandise with poor dietary profiles (Nutri-Rating D and E)”.
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